MENU AND PRICE Sample Clauses
The MENU AND PRICE clause defines the specific food and beverage offerings and their associated costs that will be provided under the agreement. It typically outlines the agreed-upon menu items, portion sizes, and pricing structure, and may specify whether prices are fixed or subject to change based on factors like market conditions or guest count. This clause ensures both parties have a clear understanding of what will be served and at what cost, thereby preventing disputes over menu substitutions or unexpected price increases.
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MENU AND PRICE. The Caterer agrees to supply the menu agreed upon. The Caterer reserves the right to make reasonable substitutions to the menu if unable to secure specified items, and agrees to inform the Client of any such changes whenever possible. The price is based on an approximate cost based off an anticipated number of guests. (Includes food, staff, rentals, service charges, taxes.). The price for the food will be in accordance with the estimate provided on contract date. Final quote will be determined by final guest count.
MENU AND PRICE. The Caterer agrees to supply the following menu to the Client at the price hereinafter set out: (see attached menu) The Caterer reserves the right to make reasonable substitutions to the menu if unable to secure specified items, and agrees to inform the Client of any such changes whenever possible. The price is based on an approximate cost of fill in estimated total for fill in anticipated number of guests. (Includes food, staff, rentals, tents, ice, bar condiments, service charges, landmark commissions, taxes.) Add or delete what is included, as appropriate. The price for the food will be in accordance with the estimate provided on list date final quote was given and attached to this agreement. The other costs listed will be in accordance with the suppliers’ actual invoices (rentals, music, porta potties, etc). Staff will be charged for actual time worked subject to the minimum hours shown below.