Natural biocidal preparations with Sample Clauses

Natural biocidal preparations with significant potential Here we review natural preparations that have been tested under crop production conditions and have shown significant antimicrobial properties crop diseases, but which have yet to receive approval for use in France or Europe. Data are summarized in Table 3. Essential oils. Essential oils (EO) are natural plant extracts containing volatile compounds, typically extracted by steam distillation or by pressing. Several EO are marketed in the United States as fungicides for use in OA. Few scientific papers have sought to identify the active compounds or modes of action for these products. Most publications report on performance evaluations – over 140 publications have demonstrated antifungal properties for essential oils, particularly for post-harvest treatment against storage diseases (an application that lies outside the scope of this ESCo). The effectiveness of essential plant oils against bacterial diseases is a key question, given the lack of other means of combating these crop diseases. A review of essential oils active against Xanthomonas (extracted from some 30 different plant species) reported promising results under greenhouse conditions. Essential oils containing thymol and carvacrol. The EO of thyme is reported to have a significant effect, in combination with Bordeaux mixture, against Erwinia amylovora, under both laboratory and orchard conditions. In vitro, it shows a capacity to reduce germination of conidia and ascospores of Venturia inaequalis. A formulation of thyme oil is recommendation for soil fumigation against a wide range of telluric pathogens. A thyme oil-based product was tested by Xxxxxxxx et al. against grapevine downy mildew under controlled conditions, without satisfactory results. The EO of summer savory is active in vitro against scab and fire blight. EO of thyme and summer savory show broad-spectrum activity against post-harvest fungi. EO of oregano has shown broad-spectrum activity against more than 17 species of plant-pathogenic fungi and oomycetes, including Alternaria alternata, A. solani, Botrytis sp., several Fusarium species, Monilinia sp., Pythium ultimum, Phytophthora capsici, Rhizoctonia solani, Sclerotinia minor and Verticillium dahliae. The essential oil of clove has shown promise against bacterial xxxx in tomatoes (Ralstonia solanacearum), both in vitro and under production conditions. The oil and its major compound, eugenol, have also shown significant activity in vitro against eleven species o...
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