Outside Catering Sample Clauses
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Outside Catering. Contractor may provide catering services to persons or groups outside of the UNO community by notifying and securing approval from the UNO Director of Auxiliary Services. UNO may withhold approval, if in its reasonable judgment, it determines that catering to such outside persons or groups adversely impacts Contractor’s performance hereunder or otherwise results in a negative effect on the on-campus community.
Outside Catering. 7.1 Should an outside caterer be used for specialised dietary requirements such as Kosher or Halaal catering or any other approved reason for the entire function, a surcharge of R250.00 per person for 2019 (including children and subject to an annual increase effective in January of every year) will apply. Please speak to your coordinator regarding the options available. A procedure for Outside Caterers has been put in place and it is essential for these Suppliers to adhere to the ▇▇▇▇▇▇▇ Haven Code of Conduct. In addition, a R2500.00 refundable deposit will be charged for use of the kitchen.
7.2 ▇▇▇▇▇▇▇ Haven’s reputation is at risk so only accredited outside caterers may be used.
Outside Catering. The use of outside food items is not permitted, with the exception of cake and sweets. Additionally, clients and their guests are not permitted to bring outside food, unless special arrangements/approval have been made/given with/by the Owner/Chef of the banquet hall, in accordance to health and safety regulations.
Outside Catering. If CLIENT chooses to use an outside caterer, other than BELLTOWER or BELLTOWER’s Partner ▇▇▇▇▇▇▇’s, a $450.00 Outside Catering fee will be added to the “other fees” of this Agreement, and become due 21 days before the Event Date (date of use), and will be charged as provided above. All outside catering must be performed by licensed caterers with liability insurance coverage. BELLTOWER requires that a copy of the Caterer’s License and Certificate of Insurance be made available for its files 21 days before the Event Date (date of use). Under no circumstances will a client be allowed to self-cater.
Outside Catering. 8.1. Should an outside caterer be used for specialised dietary requirements such as Kosher or Halaal catering or any other approved reason for the entire function, a surcharge of R300 per person for 2024 (including children and subject to an annual increase effective in January of every year) will apply. Please speak to your coordinator regarding the options available. A procedure for Outside Caterers has been put in place and it is essential for these Suppliers to adhere to the Avianto Code of Conduct.
8.2. In addition R5 000 will be charged for use of the kitchen.
8.3. Avianto's reputation is at risk so only accredited outside caterers may be used.
8.4. No fires will be allowed directly on the paving.
Outside Catering. 6.1 £500.00 security deposit is required and is to be paid 1 month prior to the event, this must be paid by you via credit or debit card.
6.2 The company does not take any responsibility of the services provided by the caterer.
6.3 The caterer is fully responsible to clean the kitchen after use, if the kitchen is not cleaned to a satisfactory level (leaving it in the same condition it was found).
Outside Catering. 4.9.1. All catering and preparing of meals shall be done by the staff of the Hotel. Should there be any special catering requirements such as Kosher or Halaal food, the Hotel shall outsource meals at an additional charge to the Client.
4.9.2. No discount will be given on packages indicated on the Wedding Rate Card; In order to accommodate Kosher or Halaal dietary requirements, the Client may utilize any of the Hotel's approved caterers at the Client's own cost.
4.9.3. The Client may not use any caterer who is not approved in writing by the Hotel's Senior Management for purposes of preparing any meals.
Outside Catering. Legislation, ACoP or similar industry or Government guidelines The following legislation, Approved Codes of Practise (ACoP) or similar industry or Government guidelines shall apply: Food Safety (Temperature Control) Regulations 1995 Food Safety ▇▇▇ ▇▇▇▇ Standard The General Requirements for Catering Management shall apply. Compliance with Government hospitality policies is essential at all times. The Supplier shall be responsible for the provision of all equipment to perform the Service. If the food is produced offsite then this shall be undertaken from premises that have been fully vetted, registered and approved by the relevant Contracting Body prior to commencing the Service. Pricing shall be via Disbursement (food, labour & overhead).
Outside Catering. 3.13.1. All catering and preparing of meals shall be done by the staff of the Kraal Restaurant. Should there be any special catering requirements such as Kosher or Halaal food, the Kraal Restaurant shall outsource meals at an additional charge to the Client.
3.13.2. No discount will be given on packages indicated on the Kraal Restaurant Rate Card; In order to accommodate Kosher or Halaal dietary requirements, the Client may utilize any of the Kraal Restaurant's approved caterers at the Client's own cost.
3.13.3. The Client may not use any caterer who is not approved in writing by the Kraal Restaurant's Senior Management for purposes of preparing any meals.