Catering Services. Liaison and Administration 6.7.1 Liaise with the Carrier’s catering supplier.
Catering Services. The preparation and sale of all food and beverages, including Alcoholic Beverages, at the Facilities, including banquet services and hors d’oeuvres and all food and beverages (including Alcoholic Beverages) served at events where the obligation to make payment for the entire function rests with one individual, company, or entity. Catering Services shall not include outside catering as described in Section 2.2.35(a).
Catering Services. Servicing: o opportunity to select any of the options of provided catering (breakfast, half board, full board); o buffet breakfast (7.00-10.00);
Catering Services. Tenant may use a catering service to provide food and drink for any event that is scheduled pursuant to this agreement. The Catering service must be approved by Cypress Manor within a reasonable time in advance of the planned event, the service must be either approved by Cypress Manor on a one-time basis or be previously registered as an approved catering service with Cypress Manor, sign an Indemnity and Hold Harmless Agreement in favor of Cypress Manor and if licensed to operate in such capacity, provide a current copy of license. All catering services shall be responsible for food and drink preparations, cups, glasses, silverware and plates, napkins etc., service, and cleanup in accordance with Arkansas state laws and the standards set forth by the Health Department of the state of Arkansas. Cypress Manor is not responsible for personal property, equipment, food and drink, or other items that the catering service brings onto the leased premises. Cypress Manor staff present at event is entitled to one meal from the caterer if needed.
Catering Services. Catering: The catering of the event at "Venue" is entrusted to a limited number of caterers, it returns to the Second party to choose a caterer that will ensure the catering of "The Event" and this, from a restrictive list of caterers recommended by the First party (refer to appendix # 1).
Catering Services. Liaison and Administration
6.7.1 Liaise with the Carrier's catering supplier.
6.7.2 Handle requisitions made by the Carrier's authorised representative.
Catering Services. A minimum of $10,000.00 in food and beverage must be spent at your function (the “Guaranteed Amount”). This Guaranteed Amount does not include meeting/banquet room rental, service charges, labor charges, taxes, parking or any other miscellaneous charges incurred. Licensee is required to pay BoCo Enterprises any amounts exceeding the Guaranteed Amount. All food and beverage consumed within the facility must be purchased from the Licensor. A final count will be given to the Licensor by the Licensee 5 working days prior to the scheduled date of the event. Once the final guarantee is received, the count cannot be decreased. This final count plus 3% determines the amount of food and beverage prepared Initials for the Licensee. The Licensee will be billed based on the final guarantee or the actual number of meals served, whichever is greater. The Licensor will make every effort to accommodate increases in your count after the final guarantee has been given, however, any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. If the count increases within the final guarantee time line, the 3% overage will no longer apply. Licensor reserves the right to increase menu prices up to 3 months prior to the event date. The percentage of increase will be based on the Consumer Price Index published by the US Government determined by noting the change in the Index from the execution date of the License Agreement and 3 months prior to the event date. The potential change in menu pricing will not affect the minimum food and beverage guarantee noted in the License Agreement. All food and beverage, meeting room audio visual and other related services are subject to a service charge (currently 20%) and state tax (currently 6%) in effect on the dates of the event.
Catering Services. The club has an in-house caterer that should be given first right of refusal to cater your event. There is no additional charge or clean up required of the kitchen facilities if using the in-house caterer. Please see the Event Catering Requirements Form for contact information.
Catering Services. The restaurant proprietor specified by Technopolis has an exclusive right to provide catering services in the property unless no special arrangements have been agreed with the Subscriber. Additional catering services may be subscribed through the service portal latest 24 hours before the event. After that additional catering services should be subscribed by telephone. Special arrangements such as furniture arrangements, permits, program, music band, decoration or exceptional technical equipment are subject to separate agreements, and the the Contractual Client/Subscriber shall be responsible for costs arising out such arrangements.
Catering Services. 3.1 The catering services of the Event is entrusted to a limited number of caterers defined in a restrictive list of appointed exclusive caterers defined in Annex A enclosed herewith. Hence, the Second party shall choose a caterer that will ensure the catering services for the Event, from the restrictive list of caterers recommended by the First Party. It being understood that no caterer outside this list will be admitted to cater any event at the Venue.
3.2 The fees and expenses of the catering services shall be agreed upon between the Second Party and the caterer and must be fully and directly paid to the caterer by the Second Party.
