Packhouse/Fiji MOA Quarantine Inspection Sample Clauses

Packhouse/Fiji MOA Quarantine Inspection. Each packhouse will maintain daily records of which growers have supplied produce for packing. Packhouse staff will inspect all eggplant (100%) supplied by growers for export to New Zealand on a grower basis for the presence of fruitfly eggs, larvae and pupae 9and the symptoms of such presence including bruising, soft spots, skin punctures), stings, infestation by other quarantine pests, decay and suspect fruits and will reject such fruits for ex[port to new Zealand. All records will be maintained by the exporter and will be available for inspection by Fiji MOA Quarantine. • Grower and site number identification • Amount/exact quantity of eggplant received on a grower basis. • Date of receiving the eggplant. • Date of grading. • Quantity of fruits rejected and reason(s) • Quantity of eggplant transferred to the High Temperatures Forced Air chamber for quarantine treatment. MOA Quarantine staff will undertake a thorough inspection of all eggplant supplied on a grower basis after the packhouse staff have completed their inspection and grading. Any eggplant with bruises, soft spots skin punctures, stings, infections & infestation by pests, decay and suspect fruits will be rejected. MOA Quarantine Officer will maintain records of all inspection including :- • Inspection Date • Name of Grower • Name of Exporter • Quantity of eggplant inspected • Inspection result & Action taken • Quantity of Eggplant for Transfer to HTFA Chamber The MOA Quarantine Officer will complete and sign a transfer slip/form for the eggplant which has been passed. The exporter will ensure that the eggplant is transferred promptly to the High Temperature Forced Air Chamber in well secured grower numbered bins/packages/containers with a completed transfer slip/form.
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