Common use of Pilot Products Clause in Contracts

Pilot Products. The minimum export prices established under Article 3 shall be established with respect to the pilot products of the following specifications: (a) Designation: Skimmed milk powder Milk fat content: less than or equal to 1.5 per cent by weight Water content: less than or equal to 5 per cent by weight (b) Designation: Whole milk powder Milk fat content: 26 per cent by weight Water content: less than or equal to 5 per cent by weight (c) Designation: Buttermilk powder7 Milk fat content: less than or equal to 11 per cent by weight Water content: less than or equal to 5 per cent by weight (d) Designation: Anhydrous milk fat Milk fat content: 99.5 per cent by weight (e) Designation: Butter Milk fat content: 80 per cent by weight (f) Designation: Cheese 7Derived from the manufacture of butter and anhydrous milk fat. Packaging: In packages normally used in the trade, of a net content by weight of not less than 25 kgs. or 50 lbs., except for cheese, of 20 kgs. or 40 lbs., respectively, as appropriate. Terms of sale: F.o.b. from the exporting Party or free-at-frontier exporting Party. By derogation from this provision, reference points for the Parties listed in Attachment A may be as provided therein. Prompt payment against documents.

Pilot Products. The minimum export prices established under Article 3 shall be established with respect to the pilot products of the following specifications: (a) Designation: Skimmed milk powder Milk fat content: less than or equal to 1.5 per cent by weight Water content: less than or equal to 5 per cent by weight (b) Designation: Whole milk powder Milk fat content: 26 per cent by weight Water content: less than or equal to 5 per cent by weight (c) Designation: Buttermilk powder7 Milk fat content: less than or equal to 11 per cent by weight Water content: less than or equal to 5 per cent by weight (d) Designation: Anhydrous milk fat Milk fat content: 99.5 per cent by weight (e) Designation: Butter Milk fat content: 80 per cent by weight (f) Designation: Cheese 7Derived from the manufacture of butter and anhydrous milk fat. Packaging: In packages normally used in the trade, of a net content by weight of not less than 25 kgs. or 50 lbs., except for cheese, of 20 kgs. or 40 lbs., respectively, as appropriate. Terms of sale: F.o.b. from the exporting Party or free-at-frontier exporting Party. By derogation from this provision, reference points for the Parties listed in Attachment A may be as provided therein. Prompt payment against documents.

Pilot Products. The minimum export prices established under Article 3 shall be established with respect to the pilot products of the following specifications: (a) Designation: Skimmed milk powder Milk fat content: less than or equal to 1.5 per cent by weight Water content: less than or equal to 5 per cent by weight (b) Designation: Whole milk powder Milk fat content: 26 per cent by weight Water content: less than or equal to 5 per cent by weight (c) Designation: Buttermilk powder7 powder5 Milk fat content: less than or equal to 11 per cent by weight Water content: less than or equal to 5 per cent by weight (d) Designation: Anhydrous milk fat Milk fat content: 99.5 per cent by weight (e) Designation: Butter Milk fat content: 80 per cent by weight (f) Designation: Cheese 7Derived from the manufacture of butter and anhydrous milk fat. Packaging: In packages normally used in the trade, of a net content by weight of not less than 25 kgs. or 50 lbs., except for cheese, of 20 kgs. or 40 lbs., respectively, as appropriate. Terms of sale: F.o.b. from the exporting Party or free-at-frontier exporting Party. By derogation from this provision, reference points for the Parties listed in Attachment A may be as provided therein. Prompt payment against documents.