Common use of Processing of Animals Clause in Contracts

Processing of Animals. (1) Animals may be slaughtered, cut and wrapped off-farm, provided meat is from the Producer’s animals. (2) Meat may be processed (e.g. smoked, made into sausage, dried, ground, frozen) off-farm provided only meat from the Producer’s animals is used. Other ingredients, such as spices, may be added.

Processing of Animals. (1) Animals may be slaughtered, cut and wrapped off-farm, provided that the resulting meat sold is only from the Producer’s animals. (2) Meat may be processed (e.g. e.g., smoked, made into sausage, dried, ground, frozen) off-farm farm, provided that only meat from the Producer’s animals is used. Other Producers may add other ingredients, such as spices, may be addedto their meat products.

Processing of Animals. (1) Animals may be slaughtered, cut cut, and wrapped off-farm, provided that the resulting meat sold is only from the Producer’s animals. (2) Meat may be processed (e.g. e.g., smoked, made into sausage, dried, ground, frozen) off-farm farm, provided that only meat from the Producer’s animals is used. Other Producers may add other ingredients, such as spices, may be addedto their meat products.