Common use of Quality Determination Clause in Contracts

Quality Determination. 6.1 The weighting and sampling during unloading is shall be carried out by the buyer respective on receipt at a different unloading berth by the warehouse keeper. 6.2 In the event that the quality ascertained at the place of delivery is below or above the value- reducing level, the buyer has the right to refuse acceptance or to make customary market deductions (see relevant deduction table). The markdown table can be made available upon request. 6.3 The buyer is entitled to store the goods before the results of the analysis are available and, if necessary with regard to the storage capacities, to mix them with goods already in storage. 6.4 If the goods prove to be defective, the seller is also liable for the goods which have now be contaminated. Apart from this, the rights of the buyer in this case der determined pursuant to clause 4 of the Defect Guarantee. 6.5 Valid investigation methods in disputes: 6.5.1. protein content: in dry matter (Nx5,7) (ICC 105/2 Kjeldahl or ICC 167 Xxxxx) 6.5.2. moisture content: ICC 110/1 6.5.3. falling number: ICC 107/1 6.5.4. wet gluten: ICC 155 6.5.5. germination >85%. 6.5.6. HL weight: ISO 7971-2 6.5.7. determination of impurities: ICC 102/1 wheat, spelt, durum; ICC 103/1 rye 6.5.8. DON / OTA / ZEA: HPLC or gas chromatography 6.5.9. allergenic substances (PCR for mustard, ELISA for soya, lupin)

Quality Determination. 6.1 The weighting and sampling during unloading is shall be carried out by the buyer respective on receipt at a different unloading berth by the warehouse keeper. 6.2 In the event that the quality ascertained at the place of delivery is below or above the value- reducing level, the buyer has the right to refuse acceptance or to make customary market deductions (see relevant deduction table). The markdown table can be made available upon request. 6.3 The buyer is entitled to store the goods before the results of the analysis are available and, if necessary with regard to the storage capacities, to mix them with goods already in storage. 6.4 If the goods prove to be defective, the seller is also liable for the goods which have now be contaminated. Apart from this, the rights of the buyer in this case der determined pursuant to clause 4 of the Defect Guarantee. 6.5 Valid investigation methods in disputes: 6.5.1. protein content: in dry matter (Nx5,7) (ICC 105/2 Kjeldahl or ICC 167 Xxxxx) 6.5.2. moisture content: ICC 110/1 6.5.3. falling number: ICC 107/1 6.5.4. wet gluten: ICC 155 6.5.5. germination >85%. 6.5.6. HL weight: ISO 7971-2 6.5.7. determination of impurities: ICC 102/1 wheat, spelt, durum; ICC 103/1 ryeXXX 000/0 xxx 6.5.80.0.0. DON XXX / OTA XXX / ZEA: HPLC or gas chromatography 6.5.9. allergenic substances (PCR for mustard, ELISA for soya, lupin)