RESTAURANT IMAGE AND OPERATING STANDARDS Sample Clauses

RESTAURANT IMAGE AND OPERATING STANDARDS. 8.01 Condition and Appearance of the Franchised Restaurant. Franchisee shall: (a) not use the Franchised Restaurant or the Premises for any purpose other than the operation of a Franchised Restaurant operated in compliance with this Agreement; (b) maintain the condition and appearance of the Franchised Restaurant and the Premises in accordance with the standards of Franchisor and consistent with the image of a Franchised Restaurant as a clean, sanitary, attractive, and efficiently operated restaurant offering high quality food and beverages and courteous and helpful service; (c) affect such maintenance of the Franchised Restaurant and the Premises as is required by Franchisor from time-to-time to maintam the condition, appearance and efficient operation thereof, including without limitation: (i) continuous and thorough cleaning and sanitation of the interior and exterior of the Premises; (ii) continuous and workmanlike interior and exterior repair of the Premises; (iii) maintenance of equipment at peak efficiency; (iv) replacement of worn out or obsolete improvements, fixtures, furniture, furnishings, equipment, signs and Utensils, with duly approved improvements, fixtures, furniture, furnishings, equipment, signs, and Utensils; and (v) periodic painting and redecorating. (d) upgrade and/or remodel the Franchised Restaurant at its sole cost and expense, which may not be limited in any way, provided Franchisee will have a reasonable time period remaining under the term of this Agreement to amortize the costs of such improvements, at reasonable intervals determined by Franchisor to reflect changes in the image, design, format, or operation of Franchised Restaurants introduced by Franchisor, and required of new Franchised Restaurant franchisees, subject to approval by the Franchisor of detailed plans and specifications for all construction, repair, or refixturing in connection with such upgrading or remodeling; and (e) place or display at the Premises (interior or exterior) only such signs, emblems, lettering, logos, and display any advertising materials that are from time-to- time approved in writing by Franchisor.
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Related to RESTAURANT IMAGE AND OPERATING STANDARDS

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  • Use and Operation 3.1 Permitted Use ......................................................................................................

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