Review of Practices. 1. All practices are reviewed at least once each year to ensure that they are done correctly and actions are taken to correct any deficiencies identified. 2. Actions are taken to resolve complaints related to food safety, and a record is kept of the complaint and actions taken.
Appears in 2 contracts
Samples: Agreement of the Minister on Good Agriculture Practices for Food Safety Standard, Agreement of the Minister on Good Agriculture Practices for Food Safety Standard
Review of Practices. 1. All practices are reviewed at least once each year to ensure that they are done correctly and actions are taken to correct any deficiencies identified. A record is kept to show that all practices have been reviewed and any corrective actions taken are documented.
2. Actions are taken to resolve complaints related to food safetyworker health, safety and welfare, and a record is kept of the complaint and actions taken.
Appears in 2 contracts
Samples: Good Agriculture Practices for Worker Health, Safety and Welfare Standard, Good Agriculture Practices for Worker Health, Safety and Welfare Standard
Review of Practices. 1. All practices are reviewed at least once each year to ensure that they are done correctly and actions are taken to correct any deficiencies identified.
2. A record is kept to show that all practices have been reviewed and any corrective actions taken are documented.
3. Actions are taken to resolve complaints related to food safetyproduce quality, and a record is kept of the complaint and actions taken.
Appears in 2 contracts
Samples: Agreement of the Minister on Good Agriculture Practices for Produce Quality Management Standard, Agreement of the Minister on Good Agriculture Practices for Produce Quality Management Standard
Review of Practices. 1. All practices are reviewed at least once each year to ensure that they are done correctly and actions are taken to correct any deficiencies identifiedidentified or it changes occur to environmental regulations.
2. A record is kept to show that all practices have been reviewed and any corrective actions taken are documented.
3. Actions are taken to resolve complaints related to food safetyenvironmental management, and a record is kept of the complaint and actions taken.
Appears in 2 contracts
Samples: Agreement of the Minister on Good Agriculture Practices for Environmental Management Standard, Good Agriculture Practices for Environmental Management Standard
