Common use of Scheduling of Kitchen Use Clause in Contracts

Scheduling of Kitchen Use. Facility shall have the right to control the times and manner of Member’s access to and use of the facility including but not limited to: the rescheduling or accommodating of Member to a different station with comparable equipment for their booked hours if deemed necessary in Member’s sole discretion. Member must schedule use of the kitchen facility in advance using the on‐line scheduling system, The Food Corridor. e.terra does not guarantee the availability of particular times and facilities. Member will not be entitled to an abatement of membership fees or other amounts due to unavailability of desired times or kitchen equipment.

Scheduling of Kitchen Use. Facility shall have the right to control the times and manner of Member’s access to and use of the facility including but not limited to: the rescheduling or accommodating reaccommodating of Member to a different station with comparable equipment for their booked hours if deemed necessary in Member’s sole discretion. Member must schedule use of the kitchen facility in advance using the on‐line on-line scheduling system, The Food Corridor. e.terra Member does not guarantee the availability of particular times and facilities. Member will not be entitled to an abatement of membership fees or other amounts due to unavailability of desired times or kitchen equipmentfacilities.

Scheduling of Kitchen Use. Facility shall have the right to control the times and manner of Member’s access to and use of the facility including but not limited to: the rescheduling or accommodating of Member to a different station with comparable equipment for their booked hours if deemed necessary in Member’s sole discretion. Member must schedule use of the kitchen facility in advance using the on‐line on-line scheduling system, The Food Corridor. e.terra Member does not guarantee the availability of particular times and facilities. Member will not be entitled to an abatement of membership fees or other amounts due to unavailability of desired times or kitchen equipment.