Common use of Shift Provisions Clause in Contracts

Shift Provisions. Sack Lunch‌ • Regular, vegetarian, and special meal Shift Provisions/Sack Lunches shall be provided as ordered by the FDUL and prepared at incident. • Vegetarian Shift Provisions/Sack Lunches shall be prepared for the Ovo-Lacto vegetarian classification level and shall consist of the same quantities and items as regular Shift Provisions/Sack Lunches. Non- meat protein substitutes such as vegetarian lunch meats require FDUL approval. o *Definition: Ovo-Lacto Vegetarian - This is the most common form of vegetarianism. Ovo- Lacto vegetarians do not eat meat, chicken, fish or flesh of any kind, but do eat eggs and dairy products. Sub-categories are Ovo vegetarians that eat eggs but not dairy products, while Lacto vegetarians eat dairy products but not eggs. • The Shift Provisions/Sack Lunches consist of the primary entrée, seven shift food item categories (see table below) and the fruits and vegetables. The term Shift Provisions/Sack Lunches is used to support the idea of multiple eating episodes throughout the shift rather than items to supply a lunch during the work shift. In preparation of Shift Provisions/Sack Lunches, no two items in each category shall be the same. To ensure variety, shift food items shall not be repeated in a three day period. • Shift Provisions/Sack Lunches shall consist of the following items: (A) Primary Entree – 1 Sandwich/Wrap (1) The sandwich/wrap shall contain a minimum of 1.5 oz. of bread or bread equivalent. This is equivalent to two slices of bread or one tortilla. (2) The meat sandwich/wrap as a whole shall contain a minimum of 3 oz. protein with a minimum of 2 oz. sliced whole muscle or variety meat and a minimum of 1 oz. cheese or a combination of the 2 proteins. (no artificial cheese product). (3) The vegetarian sandwich/wrap shall contain two different nonmeat proteins totaling a minimum of 3 oz. (no artificial cheese products). (4) Appropriate individually packaged condiments shall be provided and not be put directly on the sandwich. (B) Shift Provisions: Contractors shall select one item from each category listed. These items are to be included in packaging along with the primary entrée. To ensure variety, shift food items shall not be repeated in a three-day period. The list below outlines each food category. Food Bar Ideal Nutrient Content: 150 - 300 calories, 15 - 30g carbohydrate, 10g protein Examples: R Bar; Rx Bars; Kind Protein Bars, Clifbar, Nugo Bar, Tahoe Trail Bar, Premier Protein bar, Cliff Builders bar, ▇▇▇▇▇ Protein bar, ▇▇▇▇▇▇▇▇ Protein bar, NV Protein Chewy bar or equivalent commercially prepared item. Snack Bar must provide a minimum of: 100 - 200 calories, 25 - 30g carbohydrate Examples: Kind Bars; Nutri-grain Bars; Nature Valley Bars, Nature valley Fruit and Nut Bars bar or equivalent commercially prepared item. Candy/Cookie/Dessert must provide a minimum of: 150 - 300 calories, 15 - 30g carbohyrdate Examples: Candy Bars such as Snickers, Twix, Skittles; Grandma’s Cookies; ▇▇▇▇▇ & ▇▇▇▇▇’s The Complete Cookie bar or equivalent commercially prepared item. Chips/Pretzels/Crackers must provide a minimum of: 100 - 250 calories, 20 - 30g carbohydrate Examples: Baked potato chips; Pretzels; Individual bags of crackers bar or equivalent commercially prepared item. Alternative Protein must provide a minimum of: 50 - 200 calories, > 5g protein Examples: Tuna, beef or turkey jerky, hard-boiled eggs, roasted chickpeas, hummus, nut butters, bar or equivalent commercially prepared item. Nuts/Seeds/Trail Mix must provide a minimum of: 200 - 300 calories, < 25g carbohydrate, > 5g protein Examples: Trail mix packets, almonds, cashews, peanuts, macadamia nuts, sunflower seeds bar or equivalent commercially prepared item. Trial Item must provide a minimum of: 150 - 300 calories, 15 – 30 g carbohydrate May include a variety of food items and types including examples listed above and other miscellaneous items which meet specifications.