Common use of Terms and Conditions of Sales Clause in Contracts

Terms and Conditions of Sales. 1. All farmers/producers desiring to sell items at the Market will submit a completed Farmers’ Market Application and Inventory List and sign a statement indicating that they have read, understand, and agree to abide by the Rules of the Market. 2. Products sold by vendors must be grown, caught, or made by the vendor. a. Exceptions may be made by the market manager for items that add to the product mix or fill in gaps in supply. Permission must be granted ahead of time from the market manager. b. Products sold that are not grown on the vendor’s farm, caught by the vendor, or made by the vendor MUST be labeled with the name of where it was grown/caught/made and by whom at every market. c. Products not grown/caught/made by the vendor may not account for more than 15% of total products/items available for sale. d. The sale of products not grown/caught/made without permission from the market manager, or the sale of permitted items without proper labeling, will be grounds for immediate expulsion from the market. 3. All processed foods must comply with the requirements set forth by federal, state and local laws, regulations and rules, including requirements regarding labeling. 4. Vendors who wish to sell non-agricultural products (as defined by 105 CMR 590.000) must inform the regulatory authority and obtain a Food Service Permit consistent with the type of food they are selling. 5. All items offered for sale at the market must be first quality, unless they are expressly posted as “seconds.” 6. All fruit and vegetable farmers/vendors must accept Women, Infants, and Children’s Program (WIC) checks and Senior Farmers’ Market Nutrition Program (SFMNP) coupons. 7. All market Vendors must comply with the market’s acceptance of Supplemental Nutrition Assistance Program (SNAP)/food stamp benefits.

Terms and Conditions of Sales. 1. All farmers/producers desiring to sell items at the Market will submit a completed Farmers’ Market Application and Inventory List and sign a statement indicating that they have read, understand, and agree to abide by the Rules of the Market. 2. Products sold by vendors must be grown, caught, or made by the vendor. a. Exceptions may be made by the market manager for items that add to the product mix or fill in gaps in supply. Permission must be granted ahead of time from the market manager. b. Products sold that are not grown on the vendor’s farm, caught by the vendor, or made by the vendor MUST be labeled with the name of where it was grown/caught/made and by whom at every market. c. Products not grown/caught/made by the vendor may not account for more than 15% of total products/items available for sale. d. The sale of products not grown/caught/made without permission from the market manager, or the sale of permitted items without proper labeling, will be grounds for immediate expulsion from the market. 3. All processed foods must comply with the requirements set forth by federal, state and local laws, regulations and rules, including requirements regarding labeling. 4. Vendors who wish to sell non-agricultural products (as defined by 105 CMR 590.000) must inform the regulatory authority and obtain a Food Service Permit consistent with the type of food they are selling. 5. All items offered for sale at the market must be first quality, unless they are expressly posted as “seconds.” 6. All fruit and vegetable farmers/vendors producers must accept Women, Infants, and Children’s Program (WIC) checks and Senior Farmers’ Market Nutrition Program (SFMNP) coupons. 7. All market Vendors must comply with the market’s acceptance of Supplemental Nutrition Assistance Program (SNAP)/food stamp benefits.

Terms and Conditions of Sales. 1. All farmers/producers desiring to sell items at the Market will submit a completed Farmers’ Market Application and Inventory List and sign a statement indicating that they have read, understand, and agree to abide by the Rules of the Market. 2. Products sold by vendors must be grown, caught, or made by the vendor. a. Exceptions may be made by the market manager for items that add to the product mix or fill in gaps in supply. Permission must be granted ahead of time from the market manager. b. Products sold that are not grown on the vendor’s farm, caught by the vendor, or made by the vendor MUST be labeled with the name of where it was grown/caught/made and by whom at every market. c. Products not grown/caught/made by the vendor may not account for more than 15% of total products/items available for sale. d. The sale of products not grown/caughtcuaght/made without permission from the market managermanger, or the sale of permitted items without proper labeling, will be grounds for immediate expulsion from the market. 3. All processed foods must comply with the requirements set forth by federal, state and local laws, regulations and rules, including requirements regarding labeling. 4. Vendors who wish to sell non-agricultural products (as defined by 105 CMR 590.000) must inform the regulatory authority and obtain a Food Service Permit consistent with the type of food they are selling. 5. All items offered for sale at the market must be first quality, unless they are expressly posted as “seconds.” 6. All fruit and vegetable farmers/vendors producers must accept Women, Infants, and Children’s Program (WIC) checks and Senior Farmers’ Market Nutrition Program (SFMNP) coupons. 7. All market Vendors must comply with the market’s acceptance of Supplemental Nutrition Assistance Program (SNAP)/food stamp benefits.