Training Toolkit for Farmers Sample Clauses

Training Toolkit for Farmers. Use of sampling and testing to direct project priorities While the testing modules for aflatoxin and fumonisins were calibrated and finalized in year 2, the new aluminum testing module continues to have issues. While calibrations for the aluminum testing module continue, the project will explore other testing technologies and opportunities for aluminum testing. Where feasible solutions are found, they will be promoted to aggregators for use in their warehouses. As a result of Mobile Assay trainings for Nestlé aggregators received in year 2, most of the tests being conducted since then have been done by aggregator staff, with project staff playing only supervisory roles. The Training and Volunteer Coordinators will continue to monitor aggregators as they conduct the testing in their warehouses before the grains are supplied to Nestlé. The project will also facilitate relationships between aggregators and companies providing testing technology and cleaning and sorting machines. In collaboration with Nestlé staff, the project will encourage those five aggregators that are yet to purchase contaminant testing kits, as well as machines for the cleaning and sorting of grains to do so for their own benefit as Nestlé plans to begin demanding all grains have been mechanically cleaned and sorted for the 2020 harvest. There will be extension visits to beneficiaries to test contaminants in stored grains. The project will conduct the tests and at the same time train the non-Nestlé aggregators on fumonisin and aflatoxin mitigation. These non-Nestlé aggregators will be linked with Mobile Assay and other testing technologies and will be encouraged to purchase the technology. In year 2, the testing of grains at farm sites has been a challenge because the Mobile Assay testing tools need a conducive environment with a given temperature to give accurate results. In year 3, the project will work will Mobile Assay to see how grains can be tested at the farmers’ sites effectively. When this is done, testing of grains at farm sites will regularly conducted. Alternatively, farmers’ grains will be collected, properly labelled, and tested at the activity offices in Maigana and Saminaka.
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