Common use of Vendor Conduct Clause in Contracts

Vendor Conduct. 1. Vendors must comply with all laws and regulations that apply to them. 2. Vendors must comply with the Product Rules. 3. Vendors may not sell any products or goods at the Purdue Market that include or embody any Purdue trademark, service mark, trade name or other Purdue intellectual property unless properly licensed. 4. Season Vendors who are scheduled to vend at the Farmers Market at Purdue on Thursdays must let the Market Master or GLC know if they will not be attending on a particular Thursday by no later than the preceding Tuesday at 5 pm. 5. Vendors must set up their own displays on each day they offer goods for sale at the Market. Vendors must be present while their goods are offered for sale. Vendors may not share their assigned space with others without the consent of GLC, but they may assign persons to assist them. Vendors retain full and exclusive responsibility for their Market space(s), for their sales, and for the actions of their assistants. 6. Vendors must clearly label each product to show which Approved Category the product falls. Vendors must clear label all products (other than concessions) that were not produced by the Vendor, specifying the product's place of origin. The price of all items must be clearly indicated. The Market Master may require Vendors who fail to provide adequate labeling to correct the failure. 7. Vendors who are cooking on-site must keep a fire extinguisher that is always visible and accessible. Grills used for cooking at the Purdue Market are subject to inspection by the Purdue University Safety and Security Department and are to be located as directed by the Market Master. 8. Vendors who are preparing food on-site at the Purdue Market must provide a hand washing station. 9. Vendors selling any article by weight or measure at the Market must contact Tippecanoe County Weights and Measures (765/423-9794) to arrange for their scales to be inspected. All scales must be certified and approved for commercial sales prior to vending at the Market. 10. Vendors must dress appropriately, including shoes and shirts. 11. Vendors must maintain their space(s) in a clean, safe, and sanitary manner, including protecting the pavement from oil or fuel drips from any part of the Vendor’s vehicle. Vendors must haul away all trash or garbage that is generated in or around their booths and must sweep up and remove all debris on the ground. Vendors may not dispose of produce waste, overripe or leftover produce or boxes in any on-site or off-site garbage cans or dumpsters surrounding the Market site. Vendors using cups, etc. for sampling purposes must supply a small trash can or attach a small garbage bag to their booth for their customers. Vendors should bring their own brooms and dust pans. 12. Vendors must always keep all food items at least 6 inches off the ground. 13. Vendors may not smoke in the Market area. 14. Vendors may not bring animals to the Market area, unless required due to disability. 15. Vendors must always keep a watchful eye on their children and may not allow their children to wander the Market area without a parent or guardian. 16. Vendors must permit periodic on-site inspections with at least 24 hours advance notice of their farm or business locations by GLC personnel, the Market Master, the Vendors’ Representative, and/or members of the Market Board, or their agents, to verify compliance with these Terms and Policies. 17. Vendors must allow inspections by the Tippecanoe County Department of Health. Vendors at the Purdue Market must allow inspections by Purdue University Radiological and Environmental Management. 18. Vendors will cooperate with GLC and/or it’s designees in conducting promotions and events to attract additional customers and to add to the atmosphere of the Market.

Vendor Conduct. 1. Vendors must comply with all laws and regulations that apply to them. 2. Vendors must comply with the Product Rules. 3. Vendors may not sell any products or goods at the Purdue Market that include or embody any Purdue trademark, service mark, trade name or other Purdue intellectual property unless properly licensed. 4. Season Vendors who are scheduled to vend at the Farmers Market at Purdue on Thursdays must let the Market Master Manager or GLC know if they will not be attending on a particular Thursday by no later than the preceding Tuesday at 5 by 5:00 pm. 5. Vendors must set up their own displays on each day they offer goods for sale at the Market. Vendors must be present while their goods are offered for sale. Vendors may not share their assigned space with others without the consent of GLC, but they may assign persons people to assist them. Vendors retain full and exclusive responsibility for their Market space(s), for their sales, and for the actions of their assistants. 6. Vendors must clearly label each product to show which Approved Category the product falls. Vendors must clear clearly label all products (other than concessions) that were not produced by the Vendor, specifying the product's place of origin. The price of all items must be clearly indicated. The Market Master Manager may require Vendors who fail to provide adequate labeling to correct the failure. 7. Vendors who are cooking cook on-site must keep a fire extinguisher that is always visible and accessible. Grills used for cooking at the Purdue Market are subject to inspection by the Purdue University Safety and Security Department and are to be located as directed by the Market MasterManager. 8. Vendors who are preparing food on-site at the Purdue Market must provide a hand washing station. 9. The use of personal generators is prohibited. 10. Vendors selling any article by weight or measure at the Market must contact Tippecanoe County Weights and Measures (765/423-9794) to arrange for their scales to be inspected. All scales must be certified and approved for commercial sales prior to vending at the Market. 1011. Vendors must dress appropriately, including shoes and shirts. 1112. Vendors must maintain their space(s) in a clean, safe, and sanitary manner, including protecting the pavement from oil or fuel drips from any part of the Vendor’s vehicle. Vendors must haul away all trash or garbage that is generated in or around their booths and must sweep up and remove all debris on the ground. Vendors may not dispose of produce waste, overripe or leftover produce or boxes in any on-site or off-site garbage cans or dumpsters surrounding the Market site. Vendors using cups, etc. for sampling purposes must supply a small trash can or attach a small garbage bag to their booth for their customers. Vendors should bring their own brooms and dust pans. 1213. Vendors must always keep all food items at least 6 inches off the ground. 1314. Vendors may not smoke in the Market area. 1415. Vendors may not bring animals to the Market area, unless required due to disability. 1516. Vendors must always keep a watchful eye on their children and may not allow their children to wander the Market area without a parent or guardian. 1617. Vendors must permit periodic on-site inspections with at least 24 hours advance notice of their farm or business locations by GLC personnel, the Market MasterManager, the Vendors’ Representative, and/or members of the Market Board, or their agents, to verify compliance with these Terms and Policies. 1718. Vendors must allow inspections by the Tippecanoe County Department of Health. Vendors at the Purdue Market must allow inspections by Purdue University Radiological and Environmental Management. 1819. Vendors will cooperate with GLC and/or it’s its designees in conducting promotions and events to attract additional customers and to add to the atmosphere of the Market.

Vendor Conduct. 1. Vendors must comply with all laws and regulations that apply to them. 2. Vendors must comply with the Product Rules. 3. Vendors may not sell any products or goods at either the Lafayette Market or the Purdue Market that include or embody any Purdue trademark, service mark, trade name or other Purdue intellectual property unless properly licensed. 4. Season Vendors who are scheduled to vend at the Farmers Lafayette Market at Purdue on Thursdays Saturdays must let the Market Master or GLC know if they will not be attending on a particular Thursday Saturday by no later than the preceding Tuesday Thursday at 5 pm. 5. Vendors must set up their own displays on each day they offer goods for sale at the Market. Vendors must be present while their goods are offered for sale. Vendors may not share their assigned space with others without the consent of GLC, but they may assign persons to assist them. Vendors retain full and exclusive responsibility for their Market space(s), for their sales, and for the actions of their assistants. 6. Vendors must clearly label each product to show which Approved Category the product falls. Vendors must clear label all products (other than concessions) that were not produced by the Vendor, specifying the product's place of origin. The price of all items must be clearly indicated. The Market Master may require Vendors who fail to provide adequate labeling to correct the failure. 7. Vendors who are cooking on-site must keep a fire extinguisher that is always visible and accessibleaccessible at all times. Grills used for cooking at the Purdue Market are subject to inspection by the Purdue University Safety and Security Department and are to be located as directed by the Market Master. 8. Vendors who are preparing food on-site at the Purdue Market must provide a hand washing station. 9. Vendors selling any article by weight or measure at the Market must contact Tippecanoe County Weights and Measures (765/423-9794) to arrange for their scales to be inspected. All scales must be certified and approved for commercial sales prior to vending at the Market. 10. Vendors must dress appropriately, including shoes and shirts. 11. Vendors must maintain their space(s) in a clean, safe, and sanitary manner, including protecting the pavement from oil or fuel drips from any part of the Vendor’s vehicle. Vendors must haul away all trash or garbage that is generated in or around their booths and must sweep up and remove all debris on the ground. Vendors may not dispose of produce waste, overripe or leftover produce or boxes in any on-site or off-off- site garbage cans or dumpsters surrounding the Market site. Vendors using cups, etc. for sampling purposes must supply a small trash can or attach a small garbage bag to their booth for their customers. Vendors should bring their own brooms and dust pans. 12. Vendors must always keep all food items at least 6 inches off the ground. 13ground at all times. Vendors 13.Vendors may not smoke in the Market area. 14. Vendors may not bring animals to the Market area, unless required due to disability. 15. Vendors must always keep a watchful eye on their children and may not allow their children to wander the Market area without a parent or guardian. 16. Vendors must permit periodic on-site inspections with at least 24 hours advance notice of their farm or business locations by GLC personnel, the Market Master, the Vendors’ Representative, and/or members of the Market Board, or their agents, to verify compliance with these Terms and Policies. 17. Vendors must allow inspections by the Tippecanoe County Department of Health. Vendors at the Purdue Market must allow inspections by Purdue University Radiological and Environmental Management. 18. Vendors will cooperate with GLC and/or it’s designees in conducting promotions and events to attract additional customers and to add to the atmosphere of the Market.

Vendor Conduct. 1. Vendors must comply with all laws and regulations that apply to them. 2. Vendors must comply with the Product Rules. 3. Vendors may not sell any products or goods at either the Lafayette Market or the Purdue Market that include or embody any Purdue trademark, service mark, trade name or other Purdue intellectual property unless properly licensed. 4. Season Vendors who are scheduled to vend at the Farmers Lafayette Market at Purdue on Thursdays Saturdays must let the Market Master or GLC know if they will not be attending on a particular Thursday Saturday by no later than the preceding Tuesday Thursday at 5 pm. 5. Vendors must set up their own displays on each day they offer goods for sale at the Market. Vendors must be present while their goods are offered for sale. Vendors may not share their assigned space with others without the consent of GLC, but they may assign persons to assist them. Vendors retain full and exclusive responsibility for their Market space(s), for their sales, and for the actions of their assistants. 6. Vendors must clearly label each product to show which Approved Category the product falls. Vendors must clear label all products (other than concessions) that were not produced by the Vendor, specifying the product's place of origin. The price of all items must be clearly indicated. The Market Master may require Vendors who fail to provide adequate labeling to correct the failure. 7. Vendors who are cooking on-site must keep a fire extinguisher that is always visible and accessibleaccessible at all times. Grills used for cooking at the Purdue Market are subject to inspection by the Purdue University Safety and Security Department and are to be located as directed by the Market Master. 8. Vendors who are preparing food on-site at the Purdue Market must provide a hand washing station. 9. Vendors selling any article by weight or measure at the Market must contact Tippecanoe County Weights and Measures (765/423-9794) to arrange for their scales to be inspected. All scales must be certified and approved for commercial sales prior to vending at the Market. 10. Vendors must dress appropriately, including shoes and shirts. 11. Vendors must maintain their space(s) in a clean, safe, and sanitary manner, including protecting the pavement from oil or fuel drips from any part of the Vendor’s vehicle. Vendors must haul away all trash or garbage that is generated in or around their booths and must sweep up and remove all debris on the ground. Vendors may not dispose of produce waste, overripe or leftover produce or boxes in any on-site or off-off- site garbage cans or dumpsters surrounding the Market site. Vendors using cups, etc. for sampling purposes must supply a small trash can or attach a small garbage bag to their booth for their customers. Vendors should bring their own brooms and dust pans. 12. Vendors must always keep all food items at least 6 inches off the ground. 13ground at all times. Vendors 13.Vendors may not smoke in the Market area. 14. Vendors may not bring animals to the Market area, unless required due to disability. 15. Vendors must always keep a watchful eye on their children at all times, and may not allow their children to wander the Market area without a parent or guardian. 16. Vendors must permit periodic on-site inspections with at least 24 hours advance notice of their farm or business locations by GLC personnel, the Market Master, the Vendors’ Representative, and/or members of the Market Board, or their agents, to verify compliance with these Terms and Policies. 17. Vendors must allow permit inspections by the Tippecanoe County Department of Health. Vendors at the Purdue Market must allow permit inspections by Purdue University Radiological and Environmental Management. 18. Vendors will cooperate with GLC and/or it’s designees in conducting promotions and events to attract additional customers and to add to the atmosphere of the Market.