Weight Calculation Sample Clauses

Weight Calculation. 5.1 BTPL’s authorised personnel shall be calculating the weight of the products of the Customer to be shipped by adopting following measures of calculation: Volumetric weight is calculated LxBxH/5000 for all courier companies except for Fedex Surface, Fedex Surface Light and Gati Surface. In case of Fedex surface, volumetric weight is calculated as LxBxH/4000, for Aramex it is LxBxH/6000, for Fedex Surface Light, it is LxBxH/4000 and for Gati Surface, it is LxBxH/4500. Length, breadth, height has to be taken in Centimetres and divided by denominator, this will give the value in Kilograms. Dead/Dry weight or volumetric weight whichever is higher shall be taken while calculating the rates.
Sample 1
AutoNDA by SimpleDocs
Weight Calculation. Divide this result by 400, and you'll have a weight accurate to within about three percent. In our example: 72,111 divided by 400 = 180 pounds. Factoring in the 3% variance (5.4 pounds), this means Flower weighs between 174.6 and 185.4 pounds. 3 Average Range Feed consumed per day - 40 pound pig 2.5 pounds 2.1-2.9 pounds Feed consumed per day - 150 pound pig 5.0 pounds 4.2-5.8 pounds Feed consumed per day - 240 pound pig 6.0 pounds 5.1-6.9 pounds Average daily gain 40 - 240 pounds 1.7 pounds/day 1.2-2.4 pounds/day arcass Traits: 245 - pound pig Average Range Final live weight 245 pounds 210-280 pounds Length (first rib to aitch bone) pronounced H-bone or rump bone 30.5 inches 27.5-34.5 inches Tenth rib backfat 0.9 inches 0.3 - 1.5 inches Loineye area (10th rib) 5.5 square inches 4.0 - 9.0 square inche Yield (dressing percent) 74.5 percent 67.0 - 80.0 percent GENERAL MARKET HOG PERFORMANCE TRAITS C s Your Project Performance Record Carcass data from the ultra sound reading is available after the final swine weigh in. It will be posted at the crows nest in the steer barn .Transfer the results to the corresponding line below. Final Live Weight pounds Length (You must measure your hog before it is processed) inches Tenth rib backfat inches Loin eye Area square inches
Sample 1
Weight Calculation. Divide this result by 400, and you'll have a weight accurate to within about three percent. In our example, 72,111 divided by 400 = 180 pounds. Factoring in the 3% variance (5.4 pounds), this means Flower weighs between 174.6 and 185.4 pounds. GENERAL MARKET HOG PERFORMANCE TRAITS Average Range Feed consumed per day: 40-pound pig 1.5 pounds 2.1-2.9 pounds Feed consumed per day: 150-pound pig 5 pounds 4.2-5.8 pounds Feed consumed per day: 240-pound pig 6 pounds 5.1-6 pounds Average daily gain 40-240 pounds per day 1.7 pounds 1.2 – 2.4 pounds/day Carcass Traits for 245-pound pig Average Range Final Live Weight 245 pounds 210-280 pounds Tenth Rib Backfat 5 pounds 4.2-5.8 pounds Loineye Area (10th Rib) 5.5 square inches 4-9 square inches Yield (dressing percent) 74.5% 67% - 80% Your Project Performance Record: This record is not included in your scoring (Complete this section after the Fair. If you received your carcass data from the ultra-sound reading, transfer the results to the corresponding line below.) Final Live Weight pounds Hanging Carcass Weight (Live Weight x 0.62) pounds Backfat (last rib) inch Ribeye Area square inches Quality Grade (standard, select, choice, prime) Swine Project Guide Many youth who have swine projects hope to raise a champion. While only one animal in a show is named champion, all exhibitors can benefit from the project. You will learn about the swine industry and how to produce a safe, wholesome product. The swine project is the largest livestock project in the state. Raising and showing a champion pig requires dedication, hard work, and a little luck. Selecting a good animal, providing good facilities, developing a sound feeding and health program, learning showmanship, and paying attention to details every day are all important. Overlooking any one of these areas can prevent you and your pig from making it to the Fair. Selecting a good animal The importance of selection cannot be overemphasized. An animal’s genetics largely determine its growth, muscling, and leanness. Youth exhibitors usually select their animals when the pigs are 8 to 10 weeks old and weigh 40 to 80 pounds. The challenge is to try to predict what a 50 to 70 pound feeder pig will look like at market weight, which is about 260 pounds or 6 months of age. If you are able to select the pig closer to 70 pounds, you will have a better chance of predicting how the animal will turn out. Successful show pigs should have an expressive amount of muscle and shape. Pigs ...
Sample 1

Related to Weight Calculation

  • Payment Calculation District shall pay Contractor at a rate of $ per . OR District shall pay Contractor as described in attached Exhibit A

  • Interest Calculation Interest on the outstanding principal balance of the Loan shall be calculated by multiplying (a) the actual number of days elapsed in the period for which the calculation is being made by (b) a daily rate based on a three hundred sixty (360) day year by (c) the outstanding principal balance.

  • Overtime Calculation For the purpose of overtime calculation only, approved or scheduled time off work will be considered the same as time worked.

  • Calculation Any figure or percentage referred to in this Agreement shall be carried to seven decimal places.

  • Calculation methodology No adjustment in the Conversion Price need be made unless the adjustment would require an increase or decrease of at least 1% in the Conversion Price then in effect, provided that any adjustment that would otherwise be required to be made shall be carried forward and taken into account in any subsequent adjustment. Except as stated in this Article VI, the Conversion Rate will not be adjusted for the issuance of Common Stock or any securities convertible into or exchangeable for Common Stock or carrying the right to purchase any of the foregoing. Any adjustments that are made shall be carried forward and taken into account in any subsequent adjustment. All calculations under Article V and Section 6.06 hereof and this Section 6.07 shall be made to the nearest cent or to the nearest 1/10,000th of a share, as the case may be.

  • Overtime Pay Calculation Overtime shall not be claimed or received for less than fifteen (15) minutes. If overtime amounts to fifteen (15) minutes, or more, it shall be paid for the total period.

  • METHODS OF CALCULATION 1. Bi-Weekly 158. An employee whose compensation is fixed on a bi-weekly basis shall be paid the bi-weekly salary for his/her position for work performed during the bi-weekly pay period. There shall be no compensation for time not worked unless such time off is authorized time off with pay.

  • DATA FOR CALCULATIONS The initial calculations for any payments owing under this Agreement shall be based upon the valuations placed upon the Qualified Property by the Appraisal District in its annual certified appraisal roll submitted to the District pursuant to § 26.01 of the TEXAS TAX CODE in or about July of each year of this Agreement. The certified appraisal roll data shall form the basis from which any and all amounts due under this Agreement are calculated, and the data utilized by the Consultant will be adjusted as necessary to reflect any subsequent adjustments by the Appraisal District to the District’s appraisal roll. Any estimates used by the Consultant to make calculations as required by this Agreement shall be based on the best and most current information available. The Consultant shall from time to time adjust the data utilized to reflect actual amounts, subsequent adjustments by the Appraisal District to the District’s certified appraisal roll, or any other relevant changes to material items such as student counts or tax collections.

  • Proration of calculations If less than total program funding is subject to interest calculation procedures, the resulting interest liability calculations shall be prorated to 100% of program funding.

  • Second Year Wage Adjustment Effective July 1, 2020, all salary ranges and rates shall be increased by two and one-half percent (2.50%), rounded to the nearest cent. Salary increases provided by this Section shall be given to all employees including those employees whose rates of pay exceed the maximum rate for their class. The compensation grids for classes covered by this Agreement are contained in Appendix E-2. Conversion to the new compensation grid shall not change an employee’s eligibility for step progression increases.

Time is Money Join Law Insider Premium to draft better contracts faster.