Alcoholic cider definition

Alcoholic cider means a beverage which may contain
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Alcoholic cider means a beverage which may contain carbonation in an amount not to exceed six and four tenths grams per liter, produced through alcoholic fermentation, which is primarily derived from apples, apple juice concentrate and water or pears, pear juice concentrate and water, consisting of at least one-half of one per centum, but not greater than eight and one-half per centum, alcohol by volume and sold or offered for sale as alcoholic cider and not as a wine[, a wine product] or as a substitute for wine, in bottles, cases, kegs, cans or other suitable containers of the type used for the sale of malt or brewed beverages in this Commonwealth.
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Alcoholic cider means wine that a) is produced from a minimum of 70% Ontario apple content or 100% Ontario pear content, or from the concentrated juice of which are 70% apples from Ontario or 100% pears from Ontario (to which herbs, water, honey, sugar or the distillate of Ontario wine or cereal grains grown in Ontario may be added); b) is not Fruit Wine; and c) has an alcohol content that does not exceed 13% absolute alcohol by volume.
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Examples of Alcoholic cider in a sentence

  • Alcoholic cider, fermented fruit beverage, mead, wine and food expositions may also include activities other than alcoholic cider, fermented fruit beverage, mead, wine and food displays, including arts and crafts, musical activities, cultural exhibits, agricultural exhibits and farmers markets.(4.1) At the discretion of the board, obtain a farmers market permit.

  • ShivakumarExecutive Vice-President & Head Institutional Corporate Group Mr. Jayanta Chatterjee Executive Vice-President & Head Strategic and Emerging Corporate GroupMr. S.

  • Id. Alcoholic cider, fermented fruit beverage, mead, wine and food expositions may also include other activities, such as arts and crafts, musical activities, cultural exhibits, agricultural exhibits and farmers’ markets.

  • Alcoholic cider, fermented fruit beverage, mead, wine and food expositions may also include activities other than alcoholic cider, fermented fruit beverage, mead, wine and food displays, including arts and crafts, musical activities, cultural exhibits, agricultural exhibits and farmers markets.

  • Alcoholic cider not exceeding 8.5% alcohol by volume isconsidered a malt or brewed beverage under the Liquor Code.

  • They are: o Best – Salmon, Honey, Spirits, Cookies, Pet food, Cherrieso Better – Chocolate, Frozen french fries, Beer, Alcoholic cider, Avocados, Berrieso Good - Jams & jellies, Capsicum, Peas, frozen & dried, Sugar confectionery, Soups & broths, Fresh onions, Prepared fish, Beef jerky Some of these products are already exported from the U.S. to New Zealand.

  • Alcoholic cider, fermented fruit beverages and mead may be delivered by a transporter-for-hire Class A, B or C, in accordance with §§ 9.1 and 9.11 (relating to defini- tions; and transportation-for-hire).


More Definitions of Alcoholic cider

Alcoholic cider means a beverage which may contain carbonation in an amount not to exceed three hundred ninety-two one thousandths of a gram per one hundred milliliters and flavors, produced through alcoholic fermentation of only apples or apple juice, consisting of at least one-half of one per centum, but not greater than five and one-half per centum, alcohol by volume and sold or offered for sale as alcoholic cider and not as a wine, a wine product or as a substitute for wine, in bottles, cases, kegs, cans or other suitable containers of the type used for the sale of malt or brewed beverages in this Commonwealth.
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Related to Alcoholic cider

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Alcoholic liquor means that term as defined in section 105 of the Michigan liquor control code of 1998, 1998 PA 58, MCL 436.1105.

  • Wine means a product manufactured by the normal alcoholic fermentation of the juice of sound, ripe grapes, or any other fruit with the usual cellar treatment, and containing not more than 21% of alcohol by volume, including cider made from apples or pears, or both, that contains at least 1/2 of 1% of alcohol by volume, or mead or honey wine made from honey, fermented fruit juices other than grapes, and mixed wine drinks.

  • Alcohol means the intoxicating agent in beverage alcohol, ethyl alcohol, or other low molecular weight alcohols including methyl and isopropyl alcohol.

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.