Certified Food Handler definition

Certified Food Handler means a food handler who holds a certificate recognized by the Conference of Food Protection or an equivalent nationally recognized certification program as determined by the department.
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Certified Food Handler means a Food Handler who holds a valid Provincial Food Handler Certification Card recognized by the Windsor-Essex County Health Unit;
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Certified Food Handler means a food handler who holds a certificate recognized by the Conference for Food Protection or an equivalent nationally recognized certification program as further defined by 410 IAC 7-22.
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Examples of Certified Food Handler in a sentence

  • Prior to the beginning of the fall semester, each chapter shall submit to the Department of Fraternity/Sorority Life proof that their cook or caterer is a Certified Food Handler.

  • All meal services provided to the children who are enrolled in the School will have at least one Certified Food Handler present during food preparation and distribution.

  • Foodservice at such an event must be overseen by a Certified Food Handler as defined by the ISDH.

  • Anticipated # of employees/volunteers, including owner = Do you have a Certified Food Handler on Staff?YESNO Exempt (non-profit) or other exempt facility If NO, you will have 90 days from the date your license/registration is issued to make arrangement to send a Person-in Charge to training.

  • The selected respondent will be required to satisfy the Indiana State Department of Health Certified Food Handler Requirements and to follow and remain compliant with all applicable laws, rules, and regulations established by local, state, or federal government agencies or departments.

  • A copy of your Employer ID number A signed copy of the Prohibited Location Agreement A signed copy of the Standards of Conduct Agreement Copy of all applicable permits required by the Monroe County Health Department,including but not limited to a Food Service Establishment License or a Certified Food Handler certificate For City Of Bloomington Use OnlyDate Received:Received By:Date Approved:Approved By: John HamiltonMayor DEPARTMENT OF ECONOMIC CITY OF BLOOMINGTON & SUSTAINABLE DEVELOPMENT401 N.

  • If you need more information about the Certified Food Handler requirements, contact your local health department.

  • You can find the accredited provider list through the following link to the ANSI website: Certified Food Handler C2.

  • At meal time, meals are served by counselors and staff members who may also be a Certified Food Handler.


More Definitions of Certified Food Handler

Certified Food Handler means a person who holds a valid Food Handler Certificate;
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Certified Food Handler means a Food Handler who holds a valid Food Handler Certificate recognized by Region of Waterloo Public Health;
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Certified Food Handler means a person who holds a valid Food Handler Certificate; “Chief of Police” means the chief of police for the London Police Service;
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Related to Certified Food Handler

  • Food handler means a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food service establishment.

  • Certified nurse midwife means an advanced practice registered nurse who is certified in the

  • Air ambulance means any aircraft specifically constructed, modified, or equipped and used for the primary purpose of responding to emergency calls and transporting critically ill or injured patients whose medical flight crew has at a minimum two attendants certified or licensed in advanced life support.

  • Pet Ambulance means a Pet medical transportation service vehicle equipped with stretchers, hydraulic tables, oxygen and a driver and/or veterinary technician.

  • Tidal Flood Hazard Area means a flood hazard area in which the flood elevation resulting from the two-, 10-, or 100-year storm, as applicable, is governed by tidal flooding from the Atlantic Ocean. Flooding in a tidal flood hazard area may be contributed to, or influenced by, stormwater runoff from inland areas, but the depth of flooding generated by the tidal rise and fall of the Atlantic Ocean is greater than flooding from any fluvial sources. In some situations, depending upon the extent of the storm surge from a particular storm event, a flood hazard area may be tidal in the 100-year storm, but fluvial in more frequent storm events.

  • Lead hazard means any substance, surface or object that contains lead and that, due to its condition, location or nature, may contribute to the lead poisoning or lead exposure of a child under 6 years of age.

  • Special Flood Hazard Area (SFHA means the land in the floodplain subject to a one percent (1%) or greater chance of being flooded in any given year, as determined in Article 3, Section B of this ordinance.

  • Non-Administrator Ambulatory Surgical Facility means an Ambulatory Surgical Facility which does not meet the definition of an Administrator Ambulatory Surgical Facility.

  • Independent educational evaluation means an evaluation conducted by a qualified examiner who is not employed by the public agency responsible for the education of the child in question.

  • Certified teacher means a person who is certified as a teacher

  • Non-Participating Certified Clinical Nurse Specialist means a Certified Clinical Nurse Specialist who does not have a written agreement with the Claim Administrator or another Blue Cross and/or Blue Shield Plan to provide services to you at the time services are rendered.

  • Participating Certified Clinical Nurse Specialist means a Certified Clinical Nurse Specialist who has a written agreement with the Claim Administrator or another Blue Cross and/or Blue Shield Plan to provide services to you at the time services are rendered.

  • Road hazard means a hazard that is encountered while

  • Regulatory Flood Protection Elevation means the “Base Flood Elevation” plus the “Freeboard”. In “Special Flood Hazard Areas” where Base Flood Elevations (BFEs) have been determined, this elevation shall be the BFE plus two (2) feet of freeboard. In “Special Flood Hazard Areas” where no BFE has been established, this elevation shall be at least two (2) feet above the highest adjacent grade.

  • Agency(ies) means any government regulatory authority or authorities in the world responsible for granting approval(s), clearance(s), qualification(s), license(s), or permit(s) for any aspect of the research, Development, manufacture, marketing, distribution, or sale of a Product. The term “Agency” includes, without limitation, the United States Food and Drug Administration (“FDA”).

  • Certified historic structure means a property listed individually on the Virginia Landmarks Register,

  • Special Flood Hazard Area means an area that FEMA’s current flood maps indicate has at least a one percent (1%) chance of a flood equal to or exceeding the base flood elevation (a 100-year flood) in any given year.

  • Ambulatory surgical center means any public or private State licensed and approved (whenever required by law) establishment with an organized medical staff of Physicians, with permanent facilities that are equipped and operated primarily for the purpose of performing Surgical Procedures, with continuous Physician services and registered professional nursing service whenever a patient is in the facility, and which does not provide service or other accommodations for patients to stay overnight.

  • Approved Foreign Bank has the meaning specified in the definition of “Cash Equivalents.”

  • Certified registered nurse anesthetist means an advanced practice registered nurse who is certified

  • Participating Certified Nurse-Midwife means a Certified Nurse-Midwife who has a written agreement with the Claim Administrator or another Blue Cross and/or Blue Shield Plan to provide services to you at the time services are rendered.

  • Certified laboratory means a laboratory that is on an approved list issued by us.

  • Safety Management Certificate has the meaning given to it in the ISM Code.

  • Ambulatory surgical facility means a facility that:

  • COVID-19 hazard means exposure to potentially infectious material that may contain SARS-CoV-2, the virus that causes COVID-19. Potentially infectious materials include airborne droplets, small particle aerosols, and airborne droplet nuclei, which most commonly result from a person or persons exhaling, talking or vocalizing, coughing, sneezing, or procedures performed on persons which may aerosolize saliva or respiratory tract fluids, among other things. This also includes objects or surfaces that may be contaminated with SARS-CoV-2.

  • Certified Firm means a small business certified under ORS 200.055 by the Oregon Certification Office for Business Inclusion and Diversity (COBID) as minority-owned businesses, woman-owned businesses, businesses that service-disabled veterans own, and emerging small businesses.