Certified Food Handler definition

Certified Food Handler means a food handler who holds a certificate recognized by the Conference of Food Protection or an equivalent nationally recognized certification program as determined by the department.

Certified Food Handler means a Food Handler who holds a valid Provincial Food Handler Certification Card recognized by the Windsor-Essex County Health Unit;

Certified Food Handler means a food handler who holds a certificate recognized by the Conference for Food Protection or an equivalent nationally recognized certification program as further defined by 410 IAC 7-22.

Examples of Certified Food Handler in a sentence

• The 2 types of training are: the Certified Food Handler (CFH) and the Certified Food Protection Manager (CFM) certificate.

• Please report any violations of these instructions to the School/Parish Certified Food Handler, at .

• Proof that the applicant holds a valid business licence for the sale of hot dogs or sausages, in good standing, issued by the City for the cart, and has successfully completed the Certified Food Handler course.

• The cost to any person to be recognized by The City of Winnipeg as having completed any other approved Certified Food Handler Training Program shall be $20.00.

• During operational times there must be one individual on site that holds a State Certified Food Handler License.

• Effective March 31, 1996 no person shall operate a food service establishment employing more than five persons on duty at any one time, unless there is a person in charge present during all operating hours who has successfully completed the Certified Food Handler Training Program.

• Effective March 31, 1996 no person shall operate a food service establishment excluding retail food stores unless the person in charge has successfully completed the Certified Food Handler Training Program.

• Every Licensee shall ensure that there is at all times, when operating at least one (1) Certified Food Handler working at the premises.

• Every Operator of a Food Premises where Hazardous Food is prepared shall ensure that there is at all times when the Food Premises is operating, at least one Certified Food Handler working at the premises who is supervising the preparation, processing, packaging, service or storage of food.

• The individual in charge of cooking must be a Certified Food Handler.

More Definitions of Certified Food Handler

Certified Food Handler means a Food Handler who holds a valid Food Handler Certificate recognized by Region of Waterloo Public Health;

Certified Food Handler means a person who holds a valid Food Handler Certificate; “Chief of Police” means the chief of police for the London Police Service;

Certified Food Handler means a person who holds a valid Food Handler Certificate;