Cheddar Cheese definition

Cheddar Cheese means ripened hard cheese obtained by coagulating heated or pasteurised milk with cultures of harmless lactic acid producing bacteria, suitable enzymes of non-animal origin or other suitable coagulating enzymes. It shall be in the form of hard pressed block and it may have a coating of food grade waxes or wrapping of cloth or polyfilm. It shall have firm, smooth and waxy texture with a pale straw to orange colour without any gas holes.
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Cheddar Cheese means "cheddar cheese" as defined in 21 CFR 133.113.
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Examples of Cheddar Cheese in a sentence

  • This coverage may be extended to Associate Physicists employed in other Districts by agreement between the parties.

  • Wisconsin Cheddar Cheese is a trademark owned by the Wisconsin Milk Marketing Board (Patel et al., 2009).

  • During the Tuesday afternoon break, food stations will include a special offering of Creamery Cheddar Cheese and Penn State Summer Sausage.

  • Open to additional cheese products that may be processed with USDA 110242 Barrel Cheddar Cheese available at this time.

  • Baked Potato Buffet$11.75 per personA hot & hearty meal that really hits the spot! Homemade Chili, Piping Hot Baked Potato with a Topping Bar That Includes Sour Cream, Butter, Cheese Sauce, Broccoli, Shredded Cheddar Cheese and Bacon Bits.

  • It was found that the student’s ethics concept changed throughout his final year project.

  • The residential estates to the south and east of the development site are generally characterised by two storey low density development.

  • Description:The Natural Cheddar Cheese shall be made by the cheddaring process listed below.

  • When required in the solicitation, contract, or purchase order, the DGB, DP, AMS, USDA, shall certify that the cheeses used for the manufacturing of prepared frozen pizza meets or exceeds the requirements of the U.S. Standards for Grades of Cheddar Cheese; the USDA Specifications for Mozzarella Cheeses; USDA Specifications for Shredded Cheddar Cheese; Lite Mozzarella, A-A-20248; Reduced Fat Cheddar Cheese, A-A-20208; and Cheese Blend, Pizza, A-A-20096.

  • The DGB-DP-AMS-USDA, U.S. Standards for Grades of Butter; U.S. Standards for Grades of Cheddar Cheese; U.S. Standards for Grades of Bulk American Cheese; and U.S. Standards for Grades of NDM (Spray Process) may be obtained at: http://www.ams.usda.gov/standards/standair.htm.

Related to Cheddar Cheese

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  • Distribution Company means a distribution company as defined in Section 1 of Chapter 164 of the Massachusetts General Laws.3