DFTQC definition
Examples of DFTQC in a sentence
For any farm, that wants to receive recognition or certification of Good Agriculture Practice (GAP) has to apply for it in the respective accreditation institute, which in case of Nepal is Department of Food Technology and Quality Control (DFTQC) and then have to successively have to abide by the rules as mentioned in the NepalGAP Implementation Directive.
It is the mandate of DFTQC to enforce rules and regulations related to food safety and quality management to ensure the availability of safe and quality food in the market.
The CNSC identified the following six business processes for assessment, based on risks: payroll, purchase to pay, revenues, capital assets, grants and contributions, and year-end financial close and statement preparation.Entity-level controls are defined as the overarching controls of the organization that set the “tone from the top”.
The project will focus on attaining accreditation necessary for the central DFTQC laboratory in Kathmandu to conduct the full range of standards testing on ten food commodities amongst a priority list of twenty-one products.
The labels will have to meet the Codex Standards, the internationally accepted code in the food business, according to packaged foods should get approved by the department.According to the DFTQC, the new provision will come into effect once the Food Regulation 2016 is enforced.
Following mandatory tasks of DFTQC draw attention of dairy stakeholders in terms of application of GMP standards in raw and processed milk and milk products in the country.
Similarly in Nepal about 70 per cent has been achieved as the DFTQC food testing laboratory, the NBSM Product certification system and NBSM MCS have not yet reached the requirements for accreditation.
Ms Jiwan Prava Lama, Director General, Department of Food Technology and Quality Control (DFTQC) presented about the food safety and quality control systems in Nepal.
The Department of Food Technology and Quality Control (DFTQC) has started implementing good manufacturing practice (GMP) as a pilot project at six dairies in the Kathmandu Valley.
It is the responsibility of Department of Food Technology and Quality Control (DFTQC) to regulate dairy products in the market ready to eat food.