Examples of Egg Products Inspection Act in a sentence
Egg products that at the time of importation are subject to the require- ments of the USDA under the Egg Products Inspection Act (21 U.S.C. 1031 et seq.).[80 FR 74340, Nov.
The term ‘‘food’’ as used in clause (vi) of this subparagraph includes poultry and poultry prod- ucts (as defined in sections 4(e) and 4(f) of the Poultry Products Inspection Act [21 U.S.C. 453(e) and (f)]), meat and meat food products (as de- fined in section 1(j) of the Federal Meat Inspec- tion Act [21 U.S.C. 601(j)]), and eggs and egg products (as defined in section 4 of the Egg Products Inspection Act [21 U.S.C. 1033]).
Egg products that at the time of importation are subject to the require- ments of the USDA under the Egg Products Inspection Act (21 U.S.C. 1031 et seq.).
FSIS also is taking these actions in light of changing inspection priorities and recent findings of Salmonella in pasteurized egg products.This proposal is directly related to FSIS’ PR/HACCP initiative.Summary of Legal Basis:This proposed rule is authorized under the Egg Products Inspection Act (21U.S.C. 1031 to 1056).
FDA divides responsibilities for the safety of eggs with the U.S. Department of Agriculture (USDA), under the Egg Products Inspection Act as amended (21U.S.C. 1031 et seq.).
In addition, the term ‘‘food’’ includes poultry and poultry products, as de- fined in the Poultry Products Inspec- tion Act, 21 U.S.C. 453 et seq.; meats and meat food products, as defined in the Federal Meat Inspection Act, 21 U.S.C. 60 et seq.; and eggs and egg products, as defined in the Egg Products Inspection Act, 21 U.S.C. 1033 et seq.(2) The term pesticide has the mean- ing contained in the Federal Insecti- cide, Fungicide, and Rodenticide Act, 7U.S.C. 136 et seq.
Egg Products Inspection ActThe Egg Products Inspection Act of 1970 (EPIA; 21 U.S.C. §1031 et seq.) regulates the safety of shell eggs and egg products.
In addi- tion, the term food includes poultry and poultry products, as defined in the Poultry Products Inspection Act, 21U.S.C. 453 et seq.; meats and meat food products, as defined in the Federal Meat Inspection Act, 21 U.S.C. 60 et seq.; and eggs and egg products, as de- fined in the Egg Products Inspection Act, 21 U.S.C. 1033 et seq.
The term ‘‘food’’ as used in clause (vi) of this subparagraph includes poultry and poultry products (as defined in sections 4(e) and 4(f) of the Poultry Products Inspection Act), meat and meat food products (as defined in section 1(j) of the Federal Meat Inspection Act), and eggs and egg products (as defined in section 4 of the Egg Products Inspection Act).
Egg products that at the time of importation are subject to the require- ments of the USDA under the Egg Products Inspection Act (21 U.S.C. 1031 et seq.).Recognition of Accreditation Bodies Under This Subpart§ 1.610 Who is eligible to seek recogni- tion?An accreditation body is eligible to seek recognition by FDA if it can dem- onstrate that it meets the require- ments of §§ 1.611 through 1.615.