Examples of Egg Products Inspection Act in a sentence
FSIS also is taking these actions in light of changing inspection priorities and recent findings of Salmonella in pasteurized egg products.This proposal is directly related to FSIS’ PR/HACCP initiative.Summary of Legal Basis:This proposed rule is authorized under the Egg Products Inspection Act (21U.S.C. 1031 to 1056).
These programs are authorized by the following statutes: Egg Products Inspection Act Agricultural Marketing Act of 1946 To ensure that cracked, leaking, or other types of “loss” (restricted) eggs are diverted from table egg consumption, the Shell Egg Surveillance Program verifies that marketed eggs have a quality level of at leastU.S. Consumer Grade B.
Regulations for the Inspection of Eggs (Egg Products Inspection Act).
When egg whites are used, they shall be processed and labeled in accordance with the Regulations Governing the Inspection of Eggs and Egg Products (Egg Products Inspection Act) (9 CFR Part 590) as evidenced by the USDA egg products inspection shield on the label.
The egg component shall be produced under United States Department of Agriculture (USDA) inspection in compliance with the Egg Products Inspection Act.
The Egg Products Inspection Act (21 U.S.C. 1031 through 21 U.S.C. 1056) provide, Sec.
The Egg Products Inspection Act (EPIA) (21 U.S.C. 1031 et seq.) prohibits the importation of egg products unless they have been processed under an approved continuous inspection system of the government of the foreign country of origin and comply with all other provisions of the Act and regulations that apply to United States domestic products (21 U.S.C. 1046).
Producer packer with 3,000 or more birds who is registered with USDA under the Egg Products Inspection Act.
As defined in proposed § 118.3, ‘‘treatment’’ means a technology or process that achieves at least a 5-log destruction of SE for shell eggs, or the processing of egg products in accordance with the Egg Products Inspection Act.
Certain FDA-regulated Egg ProductsShipments to Canada of egg products not covered under the U.S. Egg Products Inspection Act and that are regulated by the FDA, such as cooked omelets, frozen egg patties, crepes, hard boiled eggs, imitation egg products, mayonnaise, and foods containing egg extracts, must be accompanied by a certificate issued by USDA AMS under the Processed Egg and Egg Products Export Verification (PEEPEV) Program.