Food rescue definition

Food rescue means the practice of safely retrieving wholesome food still fit for human consumption that would otherwise be left unharvested or go to animal feed or a composting facility, anaerobic digestion facility, energy recovery facility, or other disposal site and redistributing that food through a food assistance program.
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Examples of Food rescue in a sentence

  • Food rescue programs may also collect finished food items or produce from restaurants, commercial kitchens or bakeries and redistribute those in a tiered fashion.

  • Food rescue organizations, services or groups that accept prepared foods.

  • Recovery Waste management 0 2,000,000 4,000,000 6,000,000 8,000,000 10,000,000 12,000,000Waste (tonnes) Commercial composting Home / on-site composting Anaerobic digestion Waste to energy On-farm disposal LandfillWastewater treatment Food rescue Animal feed Recovery (new food) Recovery (non-food product) Other ExportFigure 8.

  • Food rescue is also an extremely effective way for the County to reduce overall greenhouse gas (GHG) emissions and redirect costs that might be otherwise incurred through a carbon tax or trade scheme.

  • Volunteers are needed to:• Process community food donations• Food rescue delivery• Receive the weekly wholesale ordersThe pantry also needs volunteers to help with the annual food drives including “The Holiday Spirit Collection” for Food in January, “The Spring for Hope Collection” in May and “The Community Harvest Collection” in September.How often and how many times you volunteer at the food pantry is up to you.

  • Food rescue hierarchies prioritize diverting food for people, then for animal feed, and only after such composting or other recovery activities.

  • Food rescue initiatives to manage surplus food items across the supply chain have gained popularity.Jurisdictions with residential food scraps collection have had significant success in reducing food going to landfill.

  • FBSA ProgrammesThe Food rescue ProgrammeThis programme is an in-kind donation from retailers and manufacturers of food items which are within their expiry dates.

  • Food rescue organizations and their clients know best energy demand freshwater consumption global warming potential topsoil erosion human health aquatic toxicity eutrophication habitat destruction smog formation 1400 Net GWP of Food Rescue 20% Waste 7% Waste 1200 1000 800 kg CO2 eq.

  • Food rescue organisations do some of their best work in distributing ingredients and meals directly to people who can prepare or serve food where they live.

Related to Food rescue

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  • Public safety answering point (PSAP) means a 24-hour, state, local, or contracted communications facility, which has been designated by the local service board to receive 911 service calls and dispatch emergency response services in accordance with the E911 service plan.

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