Grade A raw milk definition

Grade A raw milk means raw milk produced upon dairy farms conforming with all of the items of sanitation contained in the PMO, in which the bacterial plate count does not exceed twenty thousand per milliliter and the coliform count does not exceed ten per milliliter as determined in accordance with RCW 15.36.201.
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Grade A raw milk means raw milk produced upon dairy farms
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Grade A raw milk means raw milk produced on a dairy farm that conforms to Section 7 of the PMO and the requirements of R3-2-805.
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Examples of Grade A raw milk in a sentence

  • Thirty states permitted raw milk sales to consumers in 1985, and only 22 states do today.10 Several states have adopted the PMO without varying from or modifying its provisions banning raw milk sales.11 California, where most raw milk has historically been produced,12 has maintained its own standards for raw milk production since its “Milk and Milk Products Act of 1947.”13 The Milk and Milk Products Act creates three types of classifications for raw milk: certified, guaranteed and Grade A raw milk.

  • Officially Designated Laboratory: An officially designated laboratory is a commercial laboratory authorized to do official work by the regulatory agency, or a milk industry laboratory officially designated by the regulatory agency for the examination of producer samples of Grade 'A' raw milk for pasteurization and commingled milk tank truck samples of raw milk for drug residues.

  • Committee Counsel said a person must be licensed as a dairy farmer if that person sells Grade A raw milk to a processor who processes the milk at a plant in this state.

  • The maximum allowable bacteria in Grade A raw milk is less than the maximumallowed in manufacturing grade milk.

  • All Grade A raw milk for pasteurization and all Grade A pasteurized milk will be processed and pasteurized to conform with the following requirements.

  • Grade A raw milk is market milk which conforms to all the following minimum requirements: (a)The health of the cows and goats shall be determined at least once in two months by an official representative of an approved milk inspection service, or a milk inspection service which is established by the director.

  • SECTION 8-203 GRADES OF MILK WHICH MAY BE SOLD Only certified pasteurized and Grade A pasteurized, and certified raw or Grade A raw milk and milk products, shall be sold to the final consumer, or to restaurants, soda fountains, grocery stores, or similar establishments.

  • The proposal seeks an outcome whereby a survey of plants located in nine States, including California, as performed to develop a competitive Grade A price series, would be used to identify a spread, if any between the component and competitive values of Grade A raw milk.

  • Manufacturing grade raw milk” means raw milk produced on a dairy farm which that does not have a currently valid permit issued by the board to sell Grade A raw milk for pasteurization.

  • All Grade A raw milk and Grade A raw milk products must be produced and handled in conformity with the following chemical, bacteriologi- cal, and temperature standards, and the sanitation requirements stated in §217.28 of this title (relating to Sanitation Requirements for Grade A Raw Milk and Raw Milk Products).


More Definitions of Grade A raw milk

Grade A raw milk means milk that has been produced:
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Grade A raw milk means raw milk produced on a dairy farm that conforms to Section 7 of the PMO and the require-
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Related to Grade A raw milk

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