Grade A raw milk definition

Grade A raw milk means raw milk produced upon dairy farms conforming with all of the items of sanitation contained in the PMO, in which the bacterial plate count does not exceed twenty thousand per milliliter and the coliform count does not exceed ten per milliliter as determined in accordance with RCW 15.36.201.
Grade A raw milk means raw milk produced upon dairy farms
Grade A raw milk means raw milk produced on a dairy farm that conforms to Section 7 of the PMO and the requirements of R3-2-805.

Examples of Grade A raw milk in a sentence

  • Thirty states permitted raw milk sales to consumers in 1985, and only 22 states do today.10 Several states have adopted the PMO without varying from or modifying its provisions banning raw milk sales.11 California, where most raw milk has historically been produced,12 has maintained its own standards for raw milk production since its “Milk and Milk Products Act of 1947.”13 The Milk and Milk Products Act creates three types of classifications for raw milk: certified, guaranteed and Grade A raw milk.

  • The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by .

  • The somatic cell count standard for Grade A raw milk is or less per milliliter of milk.

  • No retail raw milk dairies will be licensed to sell Grade A raw milk for public consumption.

  • The standards for guaranteed raw milk to be market milk are more stringent than those for Grade A raw milk.

  • Grade A raw milk shall be bottled on the farm where it is produced.

  • Officially Designated Laboratory: An officially designated laboratory is a commercial laboratory authorized to do official work by the regulatory agency, or a milk industry laboratory officially designated by the regulatory agency for the examination of producer samples of Grade 'A' raw milk for pasteurization and commingled milk tank truck samples of raw milk for drug residues.

  • The bacterial limit for Grade A raw milk (for pasteurization) from the individual producer must not exceed per milliliter.

  • Grade A raw milk products may be served only in sealed, individual, labeled containers as received from the milk plant.

  • All Grade A raw milk for pasteurization and all Grade A pasteurized milk will be processed and pasteurized to conform with the following requirements.


More Definitions of Grade A raw milk

Grade A raw milk means milk that has been produced:
Grade A raw milk means raw milk produced on a dairy farm that conforms to Section 7 of the PMO and the require-

Related to Grade A raw milk

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