Grade A raw milk for pasteurization definition

Grade A raw milk for pasteurization means raw milk produced upon dairy farms conforming with all of the same items of sanitation contained in the PMO of grade A raw milk, and the bacterial plate count, as delivered from the farm, does not exceed eighty thousand per milliliter as deter- mined in accordance with RCW 15.36.201.
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Grade A raw milk for pasteurization means raw milk produced
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Grade A raw milk for pasteurization means milk having at least 90% survey rating, as determined by a survey of the source conducted by the secretary pursuant to the survey rating methods for conducting surveys of the status of milk sanitation, the raw milk meeting the requirements for grade A under the rules and regulations adopted pursuant to this act. The secretary may authorize the use of the grade A designation for a temporary time period on grade A raw milk for pasteurization within the statewide system of milk inspection and regulatory services, although such milk does not have at least a 90% survey rating.
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Examples of Grade A raw milk for pasteurization in a sentence

  • The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by .

  • Officially Designated Laboratory: An officially designated laboratory is a commercial laboratory authorized to do official work by the regulatory agency, or a milk industry laboratory officially designated by the regulatory agency for the examination of producer samples of Grade 'A' raw milk for pasteurization and commingled milk tank truck samples of raw milk for drug residues.

  • The bacterial limit for Grade A raw milk (for pasteurization) from the individual producer must not exceed per milliliter.

  • All Grade A raw milk for pasteurization and all Grade A pasteurized milk will be processed and pasteurized to conform with the following requirements.

  • Grade A raw milk for pasteurization is raw milk produced on dairy farms conforming with all the articles of sanitation in these regulations and the bacterial plate count or the direct microscopic clump count of which, as delivered from the farm, does not exceed 100,000 per milliliter, as determined in accordance with §101 (definition of bacterial plate count) and §§713-723 of this Part.

  • Chemical, bacteriological and temperature standards for manufacture of grade A products: Grade A raw milk for pasteurization, ultra pasteurization or aseptic processing.

  • A milk hauler shall not collect milk from any dairy farm for delivery to a milk plant, receiving station, or transfer station for use in Grade A milk or milk products unless the farm holds a valid permit from the board authorizing the sale of Grade A raw milk for pasteurization.

  • Grade A pasteurized milk is Grade A raw milk for pasteurization which has been pasteurized, cooled and placed in the final container in a milk plant conforming with all of the Sections of sanitation in this Part.

  • Formerly paragraph 7:091.1] Grade A raw milk for pasteurization certified for interstate milk shipment is raw milk produced on dairy farms in Louisiana that meets all requirements of the sanitary code, state of Louisiana, as well as the requirements for Grade A as set forth by the National Conference on Interstate Milk Shipments (NCIMS).

  • Grade B raw milk for pasteurization is raw milk which violates bacterial standards for Grade A raw milk for pasteurization but conforms with all other requirements, and the bacterial plate count or the direct microscopic clump count of which, as delivered from the farm, does not exceed 500,000 per milliliter as determined in accordance with the definition of bacterial plate count, §101 and §§713-723 of this Part.


More Definitions of Grade A raw milk for pasteurization

Grade A raw milk for pasteurization means raw milk produced upon dairy farms conforming with all of the same items of sanitation contained in the PMO of grade A raw milk,
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