Molluscan shellfish definition

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except when the scallop product consists only of the shucked adductor muscle.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, or scallops, or edible portions of such species, except when the product consists entirely of the shucked adductor muscle.

Molluscan shellfish means an edible species of oyster, clam, or mussel that is shucked, in the shell, fresh, or fresh frozen, in whole or in part, as defined by the National Shellfish Sanitation Program.

Examples of Molluscan shellfish in a sentence

• This can be especially challenging for students who struggle with planning and time management.

• Molluscan shellfish must be obtained from sources according to law and the requirements specified in the “National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish,” published by the United States Food and Drug Administration.2. Molluscan shellfish received in interstate commerce must be from sources that are listed in the “Interstate Certified Shellfish Shippers List,” published by the United States Food and Drug Administration.Sec.

• A package of raw SHUCKED SHELLFISH that does not bear a label or which bears a label which does not contain all the information as specified under ¶ (A) of this section shall be subject to a hold order, as allowed by LAW, or seizure and destruction IAW 21 CFR Subpart D - Specific Administrative Decisions Regarding Interstate Shipments, Section 1240.60(d) Molluscan shellfish.

• Molluscan shellfish growing waters classification used to identify a growing area where harvest of shellfish for direct marketing is allowed.

• Molluscan shellfish growing waters classification that meets the criteria for approved classification except under certain environmental conditions such as rainfall and river stage.

More Definitions of Molluscan shellfish

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof.

Molluscan shellfish means for the purposes of this manual, applies to all bivalve molluscs and including Pectinidae and marine gastropods but excluding octopus and squid. (“shellfish” in the text refers to molluscan shellfish).

Molluscan shellfish means any edible species, whether shucked or in one or 2 shells, of fresh or frozen oysters, clams, mussels, or edible portions of such species, or scallops except when the product consists entirely of the shucked adductor mus- cle.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except fish and poultry, that is offered for human consumption.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels and scallops;

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops, or their edible portions, but does not include the shucked adductor muscle of the scallop used alone.

Molluscan shellfish means any edible species of fresh (a) "Potentially hazardous food" means a food that is natural or frozen oysters, clams, mussels, and scallops or edible portions or synthetic and requires temperature control because it is in a form thereof, except when the scallop product consists only of the capable of supporting: