Molluscan shellfish definition

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions of the scallop, except when the scallop product consists only of the shucked adductor muscle.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, or scallops, or edible portions of such species, except when the product consists entirely of the shucked adductor muscle.

Molluscan shellfish means an edible species of oyster, clam, or mussel that is shucked, in the shell, fresh, or fresh frozen, in whole or in part, as defined by the National Shellfish Sanitation Program.

Examples of Molluscan shellfish in a sentence

• Molluscan shellfish that are recreationally caught may not be received for sale or service.

• This can be especially challenging for students who struggle with planning and time management.

• Molluscan shellfish shall be obtained from sources which meet the requirements specified in the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish.

• Molluscan shellfish must be obtained from sources according to law and the requirements specified in the “National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish,” published by the United States Food and Drug Administration.2. Molluscan shellfish received in interstate commerce must be from sources that are listed in the “Interstate Certified Shellfish Shippers List,” published by the United States Food and Drug Administration.Sec.

• The team also supported th preparation of a collaboration between the Swedish office in Burkina Faso and Initiative Privée et Communau- taire de Lutte contre le VIH/Sida au Burkina Faso (IPC) which is a linking organisation to IHAA.

More Definitions of Molluscan shellfish

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof.

Molluscan shellfish means for the purposes of this manual, applies to all bivalve molluscs and including Pectinidae and marine gastropods but excluding octopus and squid. (“shellfish” in the text refers to molluscan shellfish).

Molluscan shellfish means any edible species, whether shucked or in one or 2 shells, of fresh or frozen oysters, clams, mussels, or edible portions of such species, or scallops except when the product consists entirely of the shucked adductor mus- cle.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels and scallops;

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except fish and poultry, that is offered for human consumption.

Molluscan shellfish means any edible species of fresh or frozen oysters, clams, mussels, and scallops, or their edible portions, but does not include the shucked adductor muscle of the scallop used alone.

Molluscan shellfish means any edi- ble species of fresh or frozen oysters, clams, mussels, or scallops, or edible portions of such species, except when the product consists entirely of the shucked adductor muscle. 21 CFR Ch. I (4–1–16 Edition)