Percent Vendor definition

Percent Vendor means an authorized WIC Vendor that receives over 50% of the Vendor’s annual food sales from WIC food sales. (Figure is calculated by dividing total annual WIC sales into total annual food sales.)

Percent Vendor means an authorized WIC vendor that receives over 50% of the vendor’s annual food sales from WIC food sales. (Figure is calculated by dividing total annual WIC sales into total annual food sales.) Agency means the New Jersey Department of Health, WIC Services. Authorized supplemental foods means those supplemental foods authorized by the State or local Agency for a particular participant. Cash-Value Voucher (CVV) means a fixed-dollar amount check, voucher, electronic benefit transfer (EBT) card or other document which issued by a participant to obtain authorized canned, frozen, and fresh fruits and vegetables.

Examples of Percent Vendor in a sentence

• Georgia WIC will conduct an initial Food Sales Assessment based on programmatic reports to determine whether a vendor is a Probable Above Fifty Percent Vendor (A-50).

• Committee for Finance and Personnel Official Report “Draft Legal Complaints and Regulation Bill: Law Society” 29 January 2014, pg 7.The Law Society noted that there was no provision for an appeal process against determinations in the draft Bill and this would be determined by rules yet to be drafted.

• Indirect Vendor ExpendituresTable D1 (millions of dollars) Total Expenditure Percent Vendor ExpenditureSecondary data for films and television Film production not attributable to in-house studio production or negative pick-ups$2,20040%$880Non-captured network television production$1,66030%$498Basic cable networks$91330%$274Total secondary vendor expenditures $1,652CommercialsVendor expenditures for commercials$1,478Total indirect vendor expenditures$3,130Source: MPAA, “State of the Industry…” 1998, pp.

• Response rate for other barriers to sourcing local food (N=44)Reason for sourcing locally Percent Vendor coordination 16.4Short season 14.9Marketing 10.5Unavailability 9.0Vendor selection 4.5Organic certification (lack) Selling outPrice perception Competition with other retail4.531.51.5This study focuses on the follow-up interviews conducted with 58 self-selected co-op managers and working-members from co-ops in the American Northeast.Unstructured interviews were held over the telephone.