Examples of Regulation 2017/625 in a sentence
The Official Controls Regulation 2017/625 rebadges DPEs, DPIs, FPIs and BIPs as Border Controls Posts, or BCPs. BCPs will need to meet specific minimum requirements as laid down in the legislation.
The increased level of official controls will be chargeable pursuant to schedule 2, paragraph 6 of The Meat (Official Controls Charges) (Scotland) Regulations 2009 as amended, and article 79 of EU Regulation 2017/625.
Strategies, indicators, and approach of data storage, Ministry of Public Health in Fiscal year 2016.
Commission Regulation 669/2009 implements Regulation 882/2004 as regards the increased level of official controls on imports of certain feed and food of non-animal origin.Regulations 854/2004 and 882/2004 will be repealed by European Parliament and Council Regulation 2017/625 on December 14, 2019.
The Official Control Regulations (Regulation 2017/625 (“the OCR”)) read with Article 5(4) and Annex 2 of the Protocol on Ireland/Northern Ireland (“the Protocol”) and section 7A of the European Union (Withdrawal) Act 2018.
The logistical challenges that the Minister’s decision has had, and will have, for Belfast City Council which is one of the number of authorities that has statutory duties under Regulation 2017/625 and is the local council in Northern Ireland with responsibility for effecting checks at Belfast port.
Section 26 details specific47 Food Law Code of Practice (Scotland) 201948 Food Law Code of Practice (Scotland) 201949 As defined in Article 3(5) of Regulation 2017/625 powers to FSS to request any information relating to enforcement action undertaken by an Enforcement Authority.
Belfast City Council also argue that the decision challenged is a misuse of the Minister’s power of “direction and control” under Article 4(1) of the Departments (Northern Ireland) Order 1999, as read with Regulation 2017/625.
Official Controls delivered by FSA for meat production are defined in Retained EU Official Controls Regulation 2017/625 and, in England and Wales is delivered by teams of employed and contract Official Veterinarians (OV) and Official Auxiliaries (OA) (also known as Meat Hygiene Inspectors (MHIs)) in approximately 274 abattoirs, 1069 stand-alone cutting plants and 178 co- located cutting plants.
This does not rule out the delegation of certain control tasks, inter alia sampling, as long as this delegation is in accordance with Articles 28 and following of Regulation 2017/625.