Smoked fish definition

Smoked fish means fish cured by smoking.
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Smoked fish means any food obtained by subjecting fresh fish, frozen fish, dried fish, or cured fish to the direct action of smoke or smoke flavor, whether by burning wood or a similar burning material, or by applying a smoke−flavored solution, for the primary purpose of imparting the flavor and color of smoke to fish.
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Smoked fish means a freshwater or saltwater finfish that is prepared by treating it with salt (sodium chloride) and subjecting it to the direct action of the smoke from burning wood, wood sawdust, or similar burning material or from liquid smoke flavoring applied to the surface in a gaseous, liquid, or vaporized state with or without heat.
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Examples of Smoked fish in a sentence

  • Smoked fish must be packed in adequate cartons, which provide a suitable degree of protection from contamination with insects, their larvae or eggs.

  • Smoked fish (in wrappers) Sorbic acid Only wrappersmay be impregnated with Sorbic acid]2[31.Dry mixes of RasgollasSulphur dioxide1003[32.

  • BOx 8 | TrANSFOrMING ThE SMOkED FISh INDuSTrY IN WEST AFrICA Impacts of improved smoker technology Smoked fish is an important part of the diet for people living in West Africa, but traditional ovens to smoke the fish are inefficient and also produce harmful emissions as well as tar residues that contaminate the fish.The new technology has an oven and mechanical drier that is well suited for small-scale fish processors.

  • Smoked fish is a commerce reserved to canoe owner’s wives or fishermen wives.

  • Smoked fish (e.g. tuna loins) achieve high prices in the US market.

  • Smoked fish shall be fish which has been maintained in a wholesome condition and treated with salt and subjected to the action of smoke derived from wood that is free from paint or timber preservative or fish treated with natural smoke solutions, extracts and its identical synthetic equivalent.

  • Smoked fish prepared and sold on the seller’s premises for immediate consumption either on or off the premises is taxable.

  • Smoked fish is transported in trucks to inland markets or the port for export to neighboring countries by sea.

  • Smoked fish sold or offered for sale in public markets shall displayed in screened fly-proof containers provided by the vendors.

  • Smoked fish with low moisture content inhibits food deterioration agents which results to long shelf life.


More Definitions of Smoked fish

Smoked fish means any food obtained by subjecting fresh fish, frozen fish, dried fish,
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Smoked fish means fish that has been subjected to direct action of smoke and imparting to it the flavour thereof;
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Smoked fish means any fish that is prepared by treating it with salt (sodium chloride) and then subjecting it to the direct action of smoke from burning wood, sawdust, or similar material.
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Smoked fish means a freshwater or saltwater finfish that is prepared by treating it with salt (sodium chloride) and subjecting it to the direct action of the smoke from burning wood, wood sawdust, or similar burning material or from liquid smoke flavoring applied to the surface in a gaseous, liquid, or vaporized state with or without heat. The term includes products composed in whole or in part from smoked fish, such as sausage, pate, or snack dip.
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Related to Smoked fish

  • explosive actuated fastening device means a tool that is activated by an explosive charge and that is used for driving bolts, nails and similar objects for the purpose of providing fixing;

  • Weapon means a firearm as defined in 18 USC §921 for purposes of the Gun-Free Schools Act. It also means any other gun, BB gun, pistol, revolver, shotgun, rifle, machine gun, disguised gun, dagger, dirk, razor, stiletto, switchblade knife, gravity knife, brass knuckles, sling shot, metal knuckle knife, box cutters, cane sword, electronic dart gun, Kung Fu star, electronic stun gun, pepper spray or other noxious spray, explosive or incendiary bomb, or other device, instrument, material or substance that can cause physical injury or death when used to cause physical injury or death.

  • Wild animal means any mammal, bird, fish, or other creature of a wild nature endowed with sensation and the power of voluntary motion.

  • Cannabinoid means any of the chemical compounds that are the active constituents of marijuana.

  • Plasma arc incinerator means any enclosed device using a high intensity electrical discharge or arc as a source of heat followed by an afterburner using controlled flame combustion and which is not listed as an industrial furnace.

  • COVID-19 symptoms means fever of 100.4 degrees Fahrenheit or higher, chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting, or diarrhea, unless a licensed health care professional determines the person’s symptoms were caused by a known condition other than COVID-19.

  • Firearm means any device designed, made, or adapted to expel a projectile by the action of an explosive or any device readily convertible to that use.

  • Airborne radioactivity area means a room, enclosure, or area in which airborne radioactive materials, composed wholly or partly of licensed material, exist in concentrations:

  • Dangerous weapon means any weapon, device, instrument, material or substance which under the circumstances in which it is used, attempted to be used or threatened to be used, is readily capable of causing death or serious physical injury.

  • Animal means any nonhuman animate being endowed with the power of voluntary action.

  • Firearms means (1) any weapon (including a starter gun) which will or is designed to or may readily be converted to expel a projectile by the action of an explosive; (2) the frame or receiver of any such weapon; (3) any firearm muffler or firearm silencer; or (4) any destructive device. Such term does not include an antique firearm.

  • Tobacco paraphernalia means any item designed for the consumption, use, or preparation of Tobacco Products.