Smoked fish definition

Smoked fish means fish cured by smoking.
Smoked fish means any food obtained by subjecting fresh fish, frozen fish, dried fish, or cured fish to the direct action of smoke or smoke flavor, whether by burning wood or a similar burning material, or by applying a smoke−flavored solution, for the primary purpose of imparting the flavor and color of smoke to fish.
Smoked fish means a freshwater or saltwater finfish that is prepared by treating it with salt (sodium chloride) and subjecting it to the direct action of the smoke from burning wood, wood sawdust, or similar burning material or from liquid smoke flavoring applied to the surface in a gaseous, liquid, or vaporized state with or without heat.

Examples of Smoked fish in a sentence

  • Smoked fish must be packed in adequate cartons, which provide a suitable degree of protection from contamination with insects, their larvae or eggs.

  • Smoked fish (in wrappers) Sorbic acid Only wrappersmay be impregnated with Sorbic acid]2[31.Dry mixes of RasgollasSulphur dioxide1003[32.

  • BOx 8 | TrANSFOrMING ThE SMOkED FISh INDuSTrY IN WEST AFrICA Impacts of improved smoker technology Smoked fish is an important part of the diet for people living in West Africa, but traditional ovens to smoke the fish are inefficient and also produce harmful emissions as well as tar residues that contaminate the fish.The new technology has an oven and mechanical drier that is well suited for small-scale fish processors.

  • Smoked fish is a commerce reserved to canoe owner’s wives or fishermen wives.

  • Smoked fish (e.g. tuna loins) achieve high prices in the US market.

  • Smoked fish shall be fish which has been maintained in a wholesome condition and treated with salt and subjected to the action of smoke derived from wood that is free from paint or timber preservative or fish treated with natural smoke solutions, extracts and its identical synthetic equivalent.

  • Smoked fish prepared and sold on the seller’s premises for immediate consumption either on or off the premises is taxable.

  • Smoked fish is transported in trucks to inland markets or the port for export to neighboring countries by sea.

  • Smoked fish sold or offered for sale in public markets shall displayed in screened fly-proof containers provided by the vendors.

  • Smoked fish with low moisture content inhibits food deterioration agents which results to long shelf life.


More Definitions of Smoked fish

Smoked fish means any food obtained by subjecting fresh fish, frozen fish, dried fish,
Smoked fish means fish that has been subjected to direct action of smoke and imparting to it the flavour thereof;
Smoked fish means any fish that is prepared by treating it with salt (sodium chloride) and then subjecting it to the direct action of smoke from burning wood, sawdust, or similar material.
Smoked fish means a freshwater or saltwater finfish that is prepared by treating it with salt (sodium chloride) and subjecting it to the direct action of the smoke from burning wood, wood sawdust, or similar burning material or from liquid smoke flavoring applied to the surface in a gaseous, liquid, or vaporized state with or without heat. The term includes products composed in whole or in part from smoked fish, such as sausage, pate, or snack dip.

Related to Smoked fish

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