Smoked fish definition
Smoked fish means any food obtained by subjecting fresh fish, frozen fish, dried fish, or cured fish to the direct action of smoke or smoke flavor, whether by burning wood or a similar burning material, or by applying a smoke−flavored solution, for the primary purpose of imparting the flavor and color of smoke to fish.
Smoked fish means fish cured by smoking.
Smoked fish means a freshwater or saltwater finfish that is prepared by treating it with salt (sodium chloride) and subjecting it to the direct action of the smoke from burning wood, wood sawdust, or similar burning material or from liquid smoke flavoring applied to the surface in a gaseous, liquid, or vaporized state with or without heat.
More Definitions of Smoked fish
Smoked fish means any food obtained by subjecting fresh fish, frozen fish, dried fish,
Smoked fish means fish that has been subjected to direct action of smoke and imparting to it the flavour thereof;
Smoked fish means a freshwater or saltwater finfish that is prepared by treating it with salt (sodium chloride) and subjecting it to the direct action of the smoke from burning wood, wood sawdust, or similar burning material or from liquid smoke flavoring applied to the surface in a gaseous, liquid, or vaporized state with or without heat. The term includes products composed in whole or in part from smoked fish, such as sausage, pate, or snack dip.
Smoked fish means any fish that is prepared by treating it with salt (sodium chloride) and then subjecting it to the direct action of smoke from burning wood, sawdust, or similar material.