Supplemental foods definition

Supplemental foods. ’ means those foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children and foods that promote the health of the population served by the program authorized by this section, as indicated by relevant nutrition science, public health con- cerns, and cultural eating patterns, as prescribed by the Sec- retary. State agencies may, with the approval of the Secretary, substitute different foods providing the nutritional equivalent of foods prescribed by the Secretary, to allow for different cul- tural eating patterns.

Supplemental foods. ’ means those foods

Supplemental foods means those foods containing nutrients determined to be beneficial for pregnant, breast–feeding, and postpartum women, infants, and children, as prescribed by the Secretary of the U.S. Department of Agriculture.

Examples of Supplemental foods in a sentence

• WIC Services are nutrition and health screening, Nutrition Education related to individual health risk and Participant category, Breastfeeding promotion and support, health referral, and issuance of food benefits for specifically prescribed Supplemental Foods to Participants during critical times of growth and development in order to prevent the occurrence of health problems and to improve the health status of mothers and their children.

• A CPA is an individual on the staff of LPHA who demonstrates proficiency in certifier competencies, as defined by the Policy 660 in the WIC Manual located here: xxxxx://xxx.xxxxxx.xxx/OHA/PH/HEALTHYPEOPLEFAMILIES/WIC/Pages/wicpolicy.aspx and is authorized to determine Nutrition Risk and WIC Services eligibility, provide nutritional counseling and Nutrition and Breastfeeding Education, and prescribe appropriate Supplemental Foods.

• Caseload: For any month, the sum of the actual number of pregnant Participants, Breastfeeding Participants, Postpartum Participants, infants and children who have received Supplemental Foods or food benefits during the reporting period and the actual number of infants breastfed by Breastfeeding Participants (and receiving no Supplemental Foods or food benefits) during the reporting period.

More Definitions of Supplemental foods

Supplemental foods means “supplemental foods” as defined in 7 CFR 246.2. (al) “Suspension” means a temporary prohibition from participation in the program.

Supplemental foods. Those foods containing nutrients determined to be beneficial for pregnant, Breastfeeding and Postpartum Women, infants and children, as determined by the United States Department of Agriculture, Food and Nutrition Services for use in conjunction with the WIC Services. These foods are defined in the WIC Manual.

Supplemental foods means those foods containing nutrients

Supplemental foods. ’ means those foods containing nutrients determined by nutri- tional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children and foods that promote the health of the population served by the program authorized by this section, as indicated by relevant nutrition science, public health concerns, and cultural eating patterns, as prescribed by the Secretary. State agencies may, with the approval of the Secretary, sub-

Supplemental foods. ’ means those foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and pospartum women, in- fants, and children, as prescribed by the Secretary. State agen- cies may, with the approval of the Secretary, substitute dif- ferent foods providing the nutritional equivalent of foods pre- scribed by the Secretary, to allow for different cultural eating patterns.

Supplemental foods means those foods containing nutrients determined to be beneficial for by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children, and foods that promote the health of the population served by the WIC Program as indicated by relevant nutrition science, public health concerns, and cultural eating patterns as prescribed by the United States Secretary of Agriculture in 7 CFR 246.10.

Supplemental foods. ’ means those foods containing nutrients determined by nutri- tional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children, as prescribed by the Secretary. State agencies may, with the approval of the Secretary, substitute different foods providing the nutritional equivalent of foods prescribed by the Secretary, to allow for different cultural eating patterns.