Supplemental foods definition

Supplemental foods. ’ means those foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children and foods that promote the health of the population served by the program authorized by this section, as indicated by relevant nutrition science, public health con- cerns, and cultural eating patterns, as prescribed by the Sec- retary. State agencies may, with the approval of the Secretary, substitute different foods providing the nutritional equivalent of foods prescribed by the Secretary, to allow for different cul- tural eating patterns.

Supplemental foods. ’ means those foods

Supplemental foods means those foods containing nutrients determined to be beneficial for pregnant, breast–feeding, and postpartum women, infants, and children, as prescribed by the Secretary of the U.S. Department of Agriculture.

Examples of Supplemental foods in a sentence

• Supplemental foods are provided to participants in any one of three ways, which are defined in program regulations at 7 CFR section 246.12(b) as follows: Direct Distribution Food Delivery Systems (used in West Virginia, Delaware, Pennsylvania, Maryland, and in parts of Illinois, for example) The state agency and/or its agent purchases supplemental foods in bulk and issues them to participants at designated distribution facilities.

• Supplemental foods are prescribed for participants based on the nutrient content e.g., they contain iron, calcium, protein, vitamin A or vitamin C.

• Supplemental foods are provided in the following maximum amounts for exclusively breastfeeding women, pregnant women with multiple fetuses, and women partially breastfeeding multiple infants from the same pregnancy, and pregnant women who are also fully or partially breastfeeding an infant.

• Supplemental foods that are outside of the manufacturer's expiration date do not count towards meeting the minimum inventory requirement.

• Supplemental foods are those foods which satisfy the requirements of 10A N.C.A.C. 43D.0501.

More Definitions of Supplemental foods

Supplemental foods means “supplemental foods” as defined in 7 CFR 246.2. (al) “Suspension” means a temporary prohibition from participation in the program.

Supplemental foods. Those foods containing nutrients determined to be beneficial for pregnant, Breastfeeding and Postpartum Women, infants and children, as determined by the United States Department of Agriculture, Food and Nutrition Services for use in conjunction with the WIC Services. These foods are defined in the WIC Manual.

Supplemental foods. ’ means those foods containing nutrients determined by nutri- tional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children, as prescribed by the Secretary. State agencies may, with the approval of the Secretary, substitute different foods providing the nutritional equivalent of foods prescribed by the Secretary, to allow for different cultural eating patterns.

Supplemental foods means those foods containing nutrients determined to be beneficial for by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children, and foods that promote the health of the population served by the WIC Program as indicated by relevant nutrition science, public health concerns, and cultural eating patterns as prescribed by the United States Secretary of Agriculture in 7 CFR 246.10.

Supplemental foods means those foods containing nutrients

Supplemental foods. ’ means those foods containing nutrients determined by nutri- tional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children and foods that promote the health of the population served by the program authorized by this section, as indicated by relevant nutrition science, public health concerns, and cultural eating patterns, as prescribed by the Secretary. State agencies may, with the approval of the Secretary, sub-

Supplemental foods means foods donated by USDA for use by eligible persons in low-income groups who are vulnerable to malnutrition.