vegetable juice definition

vegetable juice means one hundred percent vegetable juice as described in 21 CFR 102.33.

vegetable juice means the product obtained from the edible part of sound, ripe vegetables which may either be fresh or preserved, and which has the characteristic colour, flavour and aroma of the juice originating from the specific vegetable it has been obtained from;

vegetable juice means unfermented liquid extracted from the edible part of a vegetable whether the extracted liquid is diluted or not;”

Examples of vegetable juice in a sentence

• Vegetable juice or fruit juice may only be served at one meal, including snack, per day.

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• Vegetable juice blends containing vegetables from more than one subgroup may contribute to the “additional” vegetable subgroup.

• Vegetable juice must conform to FDA standard of identity (21 CFR part 156) and may be regular or low sodium.

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• Vegetable juice blends (with or without fruit juice) that include a variety of vegetable subgroups contribute to the “additional” vegetable subgroup.

• Beverage Vending• At least 75% of available beverage choices (other than 100% juice and unsweetened milk must contain less than 40 calories/serving.• If juice is offered, only offer 100% juice with no added caloric sweeteners.• Vegetable juice must contain less than 230 mg of sodium.

• Vegetable juice or fruit juice may only be served at one meal, including snack, per day.‐ A 100 percent fruit and vegetable juice blend may contribute to the vegetable requirement when vegetable juice or puree is the most prominent ingredient.‐ A vegetable may be used to meet the entire fruit requirement at lunch and supper.

• For example, vegetable juice falls under FC 14.1.2.2 (Vegetable juice) but there is no corresponding Codex standard for vegetable juice.

More Definitions of vegetable juice

vegetable juice means juice extracted from vegetables with no other substance added, except that any water extracted during concentration may be restored;

vegetable juice. (“sudd llysiau”) means juice extracted from vegetables or tomatoes with no other substance added, except that any water extracted during concentration may be restored;

vegetable juice means juice extracted from vegetables;