Wild fish definition

Wild fish means, as used in Code of Alabama, 1975, §§22-20A-1, et seq., naturally born or hatchery raised fish and shellfish harvested in the wild. The term includes a fillet, steak, nugget, and any other flesh from wild fish or shellfish and also includes any product of which wild fish is an ingredient. Net pen aquaculture or other farm-raised fish are excluded from the definition.
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Wild fish. ’ means fish and shellfish,
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Wild fish means any naturally spawned fish in the taxonomic classes, Agnatha, Chondrichthyes, and Osteichthyes, belonging to an indigenous population.
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Examples of Wild fish in a sentence

  • Final disease criterion score = (range 0–10 or Critical) Criterion 8X – Source of stock – Independence from wild fish stocks Impact, unit of sustainability and principle▪ Impact: The removal of fish from wild populations for growing to harvest sizesupplying stock in farms▪ Unit of Sustainability: Wild fish populations▪ Principle: Using eggs, larvae, or juvenile fish produced from farm-raised broodstocks thereby avoiding the need for wild capture.

  • Feed crude protein: %Economic feed conversion ratio (eFCR): Feed: Factor 5.1 – Wild fish use manual table also allows a better reflection of critical conservation concerns based on high use or highly unsustainable sources.

  • Factor 5.1 – Wild fish Use Score = (range 0–10) Feed: Factor 5.2 – Net protein gain or lossA measure of the net protein efficiency of the fish farming process based on the edible protein inputs and the utilized protein outputs.

  • Wild fish show marked changes in appetite (some temperature-based and others depending on life history events) that determine the effect of food deprivation on welfare.

  • Factor 5.1 – Wild fish Use Score = (range 0–10) Feed: Factor 5.2 – Net protein gain or lossA measure of the net protein efficiency of the fish farming process based on the feed proteininputs and the harvested fish protein outputs.

  • Wild fish contribution is maximized by attempting to incorporate them into the maximum number of matrices.

  • Possible expansion of the definition for sustainability of the wild stockComment: Impact, unit of sustainability and principle▪ Impact: The removal of fish from wild populations for growing to harvest size in farms▪ Unit of Sustainability: Wild fish populations▪ Principle: Using eggs, larvae, or juvenile fish produced from farm-raised broodstocks thereby avoiding the need for wild capture.

  • Fishery has unacceptable bycatch or ecosystem impacts.The assessed aquaculture operations generate or cumulatively contribute to unacceptable fishery practices (e.g. small mesh mixed trawl fisheries).Source fishery sustainability score = (range 0 to -10)Factor 5.1 Wild fish use score = FFER score + [(FFER value x [2 x Sustainability score]) / 10] *Note: Negative values are possible with this equation, but in these cases the score for this factor is zero.

  • Wild fish could be attracted to these sites by for example plenty of food available to the cultured fishes (Bjordal and Skar, 1992).

  • This criterion is divided into the following subfactors: 5.1 Wild fish use5.2 Net protein gain or loss5.3 Feed footprint Feedback - We welcome feedback on any aspect of this criterion.


More Definitions of Wild fish

Wild fish means any fish that is native in Saskatchewan waters or any fish that has been introduced into Saskatchewan waters.
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Wild fish means fish that is wild by nature in Manitoba waters or fish that has been introduced into Manitoba waters. (« poisson sauvage »)
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Wild fish means a fish listed in Schedule I, other than a fish propagated by man in a fish culture facility; (poisson sauvage).
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Related to Wild fish

  • Anadromous fish means fish that spawn in fresh water and mature in the marine environment.

  • Shellfish means those species of marine and freshwater

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