CAFETERIA OPERATIONS. Every effort should be made to make cafeteria operations self-supporting. To assist in this effort, the Cafeteria Supervisor will meet with the head cooks three (3) times per school year to discuss the business-financial status of the cafeteria operation. Should the cafeteria operation enter into a deficit situation, OAPSE and the administration shall meet to discuss the options available. When an outside group is approved to use the Cafeteria and it requests to use kitchen/cooking equipment, a cafeteria employee (i.e., Head Cook, Assistant Cook, or Cook Helper) will be on duty and paid at the flat rate of $15.00 / hour.
Appears in 3 contracts
Samples: Collective Bargaining Agreement, Collective Bargaining Agreement, Collective Bargaining Agreement
CAFETERIA OPERATIONS. Every effort should be made to make cafeteria operations self-supporting. To assist in this effort, the Cafeteria Supervisor will meet with the head cooks three (3) times per school year to discuss the business-financial status of the cafeteria operation. Should the cafeteria operation enter into a deficit situation, OAPSE and the administration shall meet to discuss the options available. When an outside group is approved to use the Cafeteria and it requests to use kitchen/cooking equipment, a cafeteria employee (i.e., Head CookXxxx, Assistant CookXxxx, or Cook Xxxx Helper) will be on duty and paid at the flat rate of $15.00 / hour.
Appears in 3 contracts
Samples: Collective Bargaining Agreement, Collective Bargaining Agreement, Collective Bargaining Agreement
CAFETERIA OPERATIONS. β Every effort should be made to make cafeteria operations self-supporting. To assist in this effort, the Cafeteria Supervisor will meet with the head cooks three (3) times per school year to discuss the business-financial status of the cafeteria operation. Should the cafeteria operation enter into a deficit situation, OAPSE and the administration shall meet to discuss the options available. When an outside group is approved to use the Cafeteria and it requests to use kitchen/cooking equipment, a cafeteria employee (i.e., Head Cook, Assistant Cook, or Cook Helper) will be on duty and paid at the flat rate of $15.00 / hour.
Appears in 1 contract
Samples: Collective Bargaining Agreement