Catering Equipment Servicing Provider Sample Clauses

Catering Equipment Servicing Provider. Property Services Group The Property Services Group shall organise by contracting to various Contractors the annual inspection, testing and servicing of the following catering equipment as applicable to the site: GAS  A gas tightness test within kitchens up to and including the appliance and its respective connection.  Installation and pipe work sized correctly  Emergency control valve checks  Gas governor check  CO2 Measurement and Testing Report  Clean and examine burner jets – set flame combustion  Appliance or equipment safety check  Cooler door seals and hinges check  Emergency control valves position and accessibility ELECTRICAL  In-service inspection and Testing of Electrical EquipmentMaintenance and servicing carried out by a suitably registered and qualified engineer  Fridge/Freezer thermostat calibration  Control Switches / contacts / connections / cable conditions checks  Protective electrical bonding checks  Appliance water temperature check Charges The SLA charges are based on the quantity of the installed equipment. If during the course of the SLA this installed schedule is altered by either decreasing or increasing the equipment due to new building works, alterations or removals the charge will be adjusted accordingly. This will apply when Property Services either carry out work direct or if advised in writing by the Property Manager. Property Services Group will endeavour to update the schedules by using the information provided by the maintenance contractor but this is not a guarantee that all alterations will be captured. Reactive repairs and call outs All reactive repairs and call outs will be fully chargeable, based on the agreed contractual day rate labour rates and material costs plus agreed on-costs. A fee will be charged by Property Services to cover the administration and time spent by the engineers for any repair works undertaken.
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