Common use of Contracts for Improvements Clause in Contracts

Contracts for Improvements. At the time of Closing, there will be no outstanding contracts made by any Seller for any improvements to any of the Restaurants which have not been fully paid for, and the Sellers shall cause to be discharged all validly filed mechanic's liens or materialman's liens, if any, arising from any labor or materials furnished to the Restaurants prior to the time of Closing.

Contracts for Improvements. At the time of Closing, there will be no outstanding contracts made by any either Seller for any improvements to any of the Restaurants which have not been fully paid for, and the Sellers shall cause to be discharged all validly filed mechanic's liens or materialman's liens, if any, arising from any labor or materials furnished to the Restaurants prior to the time of Closing.

Contracts for Improvements. At the time of Closing, there will be no outstanding contracts made by any the Seller for any improvements to any of the Restaurants which have not been fully paid for, and the Sellers Seller shall cause to be discharged all validly filed mechanic's liens or materialman's liens, if any, arising from any labor or materials furnished to the Restaurants prior to the time of Closing.

Contracts for Improvements. At the time of Closing, there will be no outstanding contracts made by any Seller of the Sellers for any improvements to any of the Restaurants which have not been fully paid for, and the Sellers shall cause to be discharged all validly filed mechanic's liens or materialman's liens, if any, arising from any labor or materials furnished to the Restaurants prior to the time of Closing.

Contracts for Improvements. At the time of Closing, there will be no outstanding contracts made by any Seller or Lyon's for any improvements to any of the Restaurants which have not been fully paid for, for and the Sellers Seller shall cause to be discharged any and all validly filed mechanic's liens or materialman's liens, if any, arising from any labor or materials furnished to the Restaurants prior to the time of Closing.