Definitions Specific to FDNP Services Clause Samples
The "Definitions Specific to FDNP Services" clause establishes precise meanings for terms and phrases that are unique to the FDNP (Firm Data Network Platform) services within the agreement. It typically lists and clarifies specialized terminology, such as service levels, data types, or user roles, that are relevant only to the FDNP context. By providing these tailored definitions, the clause ensures that all parties share a common understanding of key concepts, thereby reducing ambiguity and minimizing the risk of disputes over interpretation.
Definitions Specific to FDNP Services. In addition to the definitions in Section A.2. of this Program Element, the following terms used in this Section B.2. shall have the meanings assigned below, unless the context requires otherwise:
a. Eligible Foods: Fresh, nutritious, unprepared, Locally Grown Produce, fruits, vegetables and herbs for human consumption. Foods that have been processed or prepared beyond their natural state, except for usual harvesting and cleaning processes, are not Eligible Foods. Honey, maple syrup, cider, nuts, seeds, eggs, meat, cheese and seafood are examples of foods that are not Eligible Foods.
Definitions Specific to FDNP Services. In addition to the definitions in Section 1.b. above, the following terms used in this Section 2 shall have the meanings assigned below, unless the context requires otherwise:
i. Eligible Foods: Fresh, nutritious, unprepared, Locally Grown fruits, vegetables and herbs for human consumption. Foods that have been processed or prepared beyond their
Definitions Specific to FDNP Services. In addition to the definitions in Section A.2. of this Program Element, the following terms used in this Section B.2. shall have the meanings assigned below, unless the context requires otherwise:
a. Eligible Foods: Fresh, nutritious, unprepared, Locally Grown Produce, fruits, vegetables and cut culinary herbs for human consumption. Foods that have been processed or prepared beyond their natural state, except for usual harvesting and cleaning processes, are not Eligible Foods. Honey, maple syrup, cider, nuts, seeds, eggs, meat, cheese and seafood are examples of foods that are not Eligible Foods.
b. Farmers Market: Group of producers, including local farmers who grow fruits, vegetables, or culinary herbs, who assemble at a defined location for the purpose of selling their produce directly to consumers.
c. FDNP Season: June 1 – November 30.
d. Farm Stand: A location at which a single, individual farmer sells his/her produce directly to consumers or a farmer who owns/operates such a Farm Stand. This is in contrast to a group or association of farmers selling their produce at a Farmers Market.
e. FDNP: The WIC Farm Direct Nutrition Program (known federally as the Farmers Market Nutrition Program) authorized by Section 17(m) of the Child Nutrition Act of 1966, 42 U.S.C. 1786(m), as amended by the WIC Farmers July 2, 1992.
Definitions Specific to FDNP Services. In addition to the definitions in Section A.2. of this Program Element, the following terms used in this Section B.2. shall have the meanings assigned below, unless the context requires otherwise: Eligible Foods: Fresh, nutritious, unprepared, Locally Grown Produce, fruits, vegetables and cut culinary herbs for human consumption. Foods that have been processed or prepared beyond their natural state, except for usual harvesting and cleaning processes, are not Eligible Foods. Honey, maple syrup, cider, nuts, seeds, eggs, meat, cheese and seafood are examples of foods that are not Eligible Foods. Farmers Market: Association Group of producers, including local farmers who grow fruits, vegetables, or culinarh herbs, who assemble at a defined location for the purpose of selling their produce directly to consumers. Farmers MarketFDNP Season or Season: June 1 – November 30. Farm Stand: A location at which a single, individual farmer sells his/her produce directly to consumers or a farmer who owns/operates such a Farm Stand. This is in contrast to a group or association of farmers selling their produce at a Farmers Market.
Definitions Specific to FDNP Services. In addition to the definitions in Section I part 2.’Definitions Specific to WIC Services’ above, the following terms used in this Section II3 shall have the meanings assigned below, unless the context requires otherwise: Eligible Foods: Fresh, nutritious, unprepared,lLocally gGrown pProduce, fruits, vegetables and herbs for human consumption. Foods that have been processed or prepared beyond their natural state, except for usual harvesting and cleaning processes, are not eEligible fFoods. Honey, maple syrup, cider, nuts, seeds, eggs, meat, cheese and seafood are examples of foods that are not eEligible fFoods. Farmers’ Market: Association of local farmers who assemble at a defined location for the purpose of selling their produce directly to consumers. Farmers’ Market Season or Season: June 1 – October 31. Farm Stand: A location at which a single, individual farmer sells his/her produce directly to consumers or a farmer who owns/operates such a farm stand. This is in contrast to a group or association of farmers selling their produce at a farmers' market.
Definitions Specific to FDNP Services. In addition to the definitions in Section A.2. of this Program Element, the following terms used in this Section B.2. shall have the meanings assigned below, unless the context requires otherwise: Eligible Foods: Fresh, nutritious, unprepared, Locally Grown Produce, fruits, vegetables and herbs for human consumption. Foods that have been processed or prepared beyond their natural state, except for usual harvesting and cleaning processes, are not Eligible Foods. Honey, maple syrup, cider, nuts, seeds, eggs, meat, cheese and seafood are examples of foods that are not Eligible Foods. Farmers Market: Association of local farmers who assemble at a defined location for the purpose of selling their produce directly to consumers. Farmers Market Season or Season: June 1 – October 31. Farm Stand: A location at which a single, individual farmer sells his/her produce directly to consumers or a farmer who owns/operates such a Farm Stand. This is in contrast to a group or association of farmers selling their produce at a Farmers Market.
Definitions Specific to FDNP Services. In addition to the definitions in Section A.2. of this Program Element, the following terms used in this Section B.2. shall have the meanings assigned below, unless the context requires otherwise:
a. Eligible Foods: Fresh, nutritious, unprepared, Locally Grown Produce, fruits, vegetables and cut culinary herbs for human consumption. Foods that have been processed or prepared beyond their natural state, except for usual harvesting and cleaning processes, are not Eligible Foods. Honey, maple syrup, cider, nuts, seeds, eggs, meat, cheese and seafood are examples of foods that are not Eligible Foods.
b. Farmers Market: Group of producers, including local farmers who grow fruits, vegetable, or culinary herbs, who assemble at a defined location for the purpose of selling their produce directly to consumers.
c. FDNP Season: June 1 – November 30.
d. Farm Stand: A location at which a single, individual farmer sells his/her produce directly to consumers or a farmer who owns/operates such a Farm Stand. This is in contrast to a group or association of farmers selling their produce at a Farmers Market.
e. FDNP: The WIC Farm Direct Nutrition Program (known federally as the Farmers Market Nutrition Program) authorized by Section 17(m) of the Child Nutrition Act of 1966, 42 U.S.C. 1786(m), as amended by the WIC Farmers July 2, 1992.
f. Locally Grown Produce: Produce grown within Oregon's borders but may also include produce grown in areas in neighboring states adjacent to Oregon's borders.
g. Recipients: Participants who: (a) are one of the following on the date of Farm Direct Nutrition Program issuance: pregnant Participants, Breastfeeding Participants, non- Breastfeeding Postpartum Participants, infants older than 4 months of age and children through the end of the month they turn five years of age; and (b) have been chosen by the LPHA to receive FDNP Services.