Fish Health Monitoring Requirements for Cultured Fish Stocks Sample Clauses

Fish Health Monitoring Requirements for Cultured Fish Stocks. The health of each stock of fish reared at a Co-manager or Co-operator facility will be monitored on a monthly basis by a fish health inspector until the fish are released. Any significant loss of fish will be promptly investigated by the facility manager and a fish health inspector. When fish disease agents are detected, preventative and therapeutic strategies will be implemented to reduce the impact of such disease agents on both free-ranging and cultured fish populations. HATCHERY SANITATION REQUIREMENTS Eggs: All eggs taken into a culture facility must be water hardened in a minimum of 75 ppm buffered iodophor solution for one hour. However, if the appropriate Co-manager’s or Co-operator’s fish health staff demonstrates that this strategy is detrimental to egg survival for a specific stock, an acceptable alternative will be to disinfect the eggs with 100 ppm iodophor for a minimum of ten
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Fish Health Monitoring Requirements for Cultured Fish Stocks. The health of each stock of fish reared at a Co-Manager or Co-Operator facility will be monitored on a regular basis (target monthly) by a Fish Health Inspector until the fish are released • Any significant loss of fish that is suspected to be due to an infectious agent will be promptly investigated by the facility manager and a Fish Health Inspector. When an infectious agent is detected and implicated in the fish loss, preventative and therapeutic strategies will be implemented whenever possible to reduce the impact of such disease agents on both free-ranging and cultured fish populations
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