Sanitation Requirements. 5.1 The Property Owner will be responsible for supplying water from the curb stop to his dwelling and for wastewater tanks for his dwelling, all in accordance with bylaws of the Rural Municipality of Coteau #255 enacted from time to time. All wastewater tanks must be buried or contained within an accessory building that complies with construction specifications contained herein. No exposed water or wastewater tanks, or water supply systems will be permitted on the properties.
5.2 Wastewater tanks must each be a minimum 4,546 litres.
5.3 The Property Owner is responsible for his own grey and sewage water disposal and agrees to follow all Federal, Provincial, Municipal, and Regional regulations with respect to the same, including, but not limited to The Saskatchewan Pollution & Drainage Regulations, and The Shoreland Pollution Control Regulations.
5.4 Each property with wastewater tanks shall have connections to haulers available from the municipal roadway. Costs related to the same shall be paid by the owner of such property.
5.5 The Property Owner further agrees that it will comply with all rules and regulations set out by the Saskatchewan Health Authority or any Health Authority having jurisdiction with regard to waste management and any other subject, and that it will comply with any further regulations or rules declared by any Federal, Provincial, Municipal, or regulatory body after the date of execution of this Agreement.
5.6 The Property Owner acknowledges and agrees that pursuant to the bylaws of the Rural Municipality of Coteau No. #255, waste water disposal must be handled by a licensed operator and dumped in a licensed facility.
5.7 No septic field pumpouts are permitted.
5.8 All plumbing and sewage systems require a permit and inspection from the appropriate Health Authority.
5.9 The Property Owner agrees that neither the Developer nor the Xxxxx Xxxxxxxxxxxx xx Xxxxxx #000 is responsible for the disposal of the Property Owner’s garbage.
5.10 The Property Owner is responsible for removal of household waste and garbage disposal from the Property. Construction garbage must be removed from the Property on a monthly basis. The Property Owner shall abide by all other garbage disposal regulations imposed by the Xxxxx Xxxxxxxxxxxx xx Xxxxxx #000.
5.11 The Property Owner agrees to retain at its expense a reputable firm to provide garbage disposal services, but in any event bulk disposal bins are strictly prohibited.
5.12 No lumber, grass, shrubs or tree c...
Sanitation Requirements. CAFCO participants and IU13 may, but shall not be obligated to, inspect bidder facilities prior to bid award, and the awarded vendor’s facilities on a routine basis. Facilities and operating practices must be in compliance with the United States Food, Drug, and Cosmetic Act, as may be amended, and all applicable federal, state and local laws and regulations.
Sanitation Requirements. Has the facility been inspected by an external party within the past 12 months to ensure that the food service and equipment meets established health, sanitation, and safety protocols? Yes No If 'Yes', Date of Inspection Were any violations identified? Yes No Have those violations been corrected? Yes No Was the facility re-inspected to ensure the violations were corrected properly? Yes No Does the facility provide 3 meals per day? Yes No Does the facility provide a minimum of 2 hot meals per day? Yes No Does the facility provide meals that are nutritionally adequate and varied, as approved by a dietitian? Yes No Does the facility serve meals that match the approved meal menus? Yes No Does the facility provide special meals for prisoner religious or medical needs? Yes No Are annual fire safety inspections conducted by state or local fire officials? Yes No If 'Yes', Date of Inspection Were any violations identified? Yes No Have those violations been corrected? Yes No Was the facility re-inspected to ensure the violations were corrected properly? Yes No Does the facility have procedures for the maintenance, inventory, and storage of flammable, toxic, and caustic materials and chemicals? Yes No Does the facility have adequate personal protective equipment for the safe handling of chemicals? Yes No Does the facility receive training on the safe use of each chemical? Yes No If yes to the above question, is the training documented? Yes No
Sanitation Requirements. The entire inside of the Mobile Shower Facilities Unit shall be sanitized, at a minimum, twice daily (normally completed during non-peak periods) using the minimum following procedure:
(1) Wash down the MSFU with soap or detergent, rinse thoroughly, sanitize with a household bleach (5 percent chlorine) solution using a minimum of 1 tablespoon bleach per 2 gallons water, or equivalent and rinse unit thoroughly.
(2) Remove and sanitize floor mats twice daily.
(3) Shower curtains shall be sanitized twice daily and replaced as necessary.
(4) Maintain a log documenting the dates and times that the sanitizing is performed.
Sanitation Requirements. 14.01 Property Owners shall be solely responsible to supply water to their Dwelling in compliance with regulations set forth by the Heartland Health Region.
14.02 Property Owners are responsible to provide a sewage/septic system, for their own grey and sewage water disposal, and agree to follow all Federal, Provincial, Municipal, and Regional regulations with respect to the same, including, but not limited to The Saskatchewan Pollution & Drainage Regulations, and The Shoreland Pollution Control Regulations.
14.03 No septic field pumpouts are permitted.
14.04 The Property Owner further agrees that it will comply with all rules and regulations set out by the Heartland Health Region in regard to waste management and any other subject, and any further regulations or rules declared by any Federal, Provincial, Municipal, or regulatory body after the date of execution of this Agreement.
14.05 All plumbing and sewage systems require a permit and inspection from the Heartland Health Region. The Property Owner acknowledges and agrees that waste water disposal must be handled by a licensed operator and dumped in a licensed facility.
14.06 No exposed water or wastewater tanks, or water supply systems will be permitted on the Property. All water and wastewater tanks must be buried, located under a deck, under an
Sanitation Requirements. The entire inside of the Mobile Shower Facilities Unit shall be sanitized, at a minimum, twice daily (during non-peak periods) using the minimum following procedure:
(1) Wash down the MSFU with soap or detergent, rinse thoroughly, sanitize with a household bleach (5 percent chlorine) solution using a minimum of 1 tablespoon bleach per 2 gallons water, or equivalent and rinse unit thoroughly.
(2) Remove and sanitize floor mats twice daily.
(3) Shower curtains shall be sanitized twice daily and replaced as necessary.
(4) Maintain a log documenting the dates and times that the sanitizing is performed.
(5) Include the annual inspection certificate for the double check valve that documents it has been inspected and is fully operational.
Sanitation Requirements. You shall perform an assessment of potential biological, chemical, and physical hazards associated with the manufacturing operations and establish controls to prevent such hazards. Such controls should include, but not be limited to, a sanitation program to prevent Contamination of the Production Materials and Finished Product.
Sanitation Requirements. 1. The Contractor must provide a garbage container in a convenient location at all work sites. The Contractor shall pick up and remove all garbage daily in a manner satisfactory to the City.
2. The City will provide and service one approved chemical toilet. The chemical toilet will be trailer mounted for ease in moving between ongoing work areas and servicing areas. The toilet will have a “cover plug” that must be used during transport between work sites and will also have leveling jacks. The Contractor’s towing vehicle must have a compatible trailer hitch to move the trailer-mounted toilet to daily work areas If the Contractor chooses to work in more than one area at a time, the Contractor will be required to provide an approved chemical toilet for each additional work area. Such toilets shall be pumped and cleaned at the Contractor’s expense at a minimum of once every 50 person days of use.
3. Chemical toilets and garbage containers shall be placed on flat surfaces at convenient locations and adequately protected against turnover or upset. Location of toilets and garbage containers will be subject to approval of the City’s Contract Administrator.
Sanitation Requirements. A. The Manager shall be responsible for ensuring that the Services and all facilities under the operational jurisdiction of the Manager satisfy all public health and sanitation standards and requirements as established by the Authority and City, State, and/or Federal Laws. All management personnel must be certified in sanitation and food handling and satisfy all City, State and Federal Laws.
B. The Manager shall be responsible and shall set aside sufficient funds for cleaning and sanitation of all areas utilized for production and service for the Banquet and Concession Operations.
C. To the extent that the Manager does not have the requisite expertise to perform the cleaning services, the Manager may, and the Authority strongly encourages the Manager to, contract with an outside cleaning company of its own choosing to provide such services. The cost of such services shall be a Direct Operating Cost.
D. The Manager shall provide to the Authority a detailed cleaning plan and maintenance schedule.
E. The Manager shall be responsible for and consider all cleaning and sanitation costs and expenses for the following:
(i) All food pods / concession seating areas (during active periods) / kitchens / freezers and refrigerators and coolers
(ii) All restaurant outlets / food courts / seating areas / back of house areas
(iii) All kitchens / storage spaces / Equipment
(iv) All docks / trash compactors / receiving areas specific to food service
(v) All banquet spaces / corridors / staging areas for foodservice
(vi) Any space 50 feet from Banquet Operations or Concession Operations while in operation.
(vii) All service elevators used exclusively in transporting food and beverage
Sanitation Requirements. Contractor shall not litter any premises or public property in making collections of Waste, nor shall any Waste or leachate be allowed to leak, blow or fall from collection vehicles. However, if in spite of normal precautions against spillage, litter or leachate spills or leaks on any premises or public property, Contractor shall immediately remove the same and clean up the area of spillage. Contractor shall, without delay, after removing Waste from any container, replace the container in its designated position on the premises with its cover on, and shall repair or replace at its expense, any containers damaged as a result of Contractor’s handling thereof, normal wear and tear excepted. Contractor shall close all gates and bear-resistant enclosures after making collections and shall avoid crossing private or public planted areas and climbing or jumping over xxxxxx and fences. Contractor’s personnel shall make all collections in a quiet and orderly manner and shall incorporate reasonable noise control features in equipment used by Contractor as may be required by the County. All receptacles for Waste shall conform to the provisions of the County Code Chapter 8.16.060 and 8.16.070, and these specifications. All such receptacles shall be replaced upright, where found, with lids, if any, on them. Containers and lids shall not be placed or thrown on the streets, alleys, highways or on adjoining property. The Contractor shall not permit receptacles to be thrown from the truck to the pavement or parkway, nor in any other way permit damage to occur by rough or improper handling thereof. Individual storage containers shall not exceed forty-five (45) gallon capacity or weigh more than sixty (60) pounds when filled, except where the customer subscribes to toter service.
