Food chemical concentration data Sample Clauses

Food chemical concentration data. Obtaining data on the concentrations of chemicals in foods is a major difficulty in estimating exposure to food chemical intake. In the case of food additives a list exists in EU law as to the maximum levels of a given food additive which can be used in a food. However, rarely are additives used at these maximum legal levels. In the case of flavourings and packaging materials, no such legal values exist and in the case of packaging, the concentration of a migrating chemical will depend on many factors, presenting a considerable challenge to the risk assessor. Obtaining data from industry in the past has been difficult because of the confidential nature of the levels of ingredients in proprietary recipes. Data from targeted chemical analysis exists but these are ad hoc and sporadic. The present study is very fortunate in having CIAA, the EU’s largest food industry grouping as a partner who will work with the CIAA industry panels to create a sustainable database on food additive concentrations in target foods. These data will be technological use levels and where the data is from brands, the source will be
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