Flavourings Sample Clauses

Flavourings. EC (Flavourings for use in Foodstuffs for Human Consumption) Regulations, 1992 S.I. No. 22
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Flavourings. EC (Flavourings for use in Foodstuffs for Human Consumption) Regulations, 1992 S.I. No. 22 of 1992 Regulation (EC) No 2065/2003 of the European Parliament and Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods Commission Regulation (EC) No. 627/2006 of 21 April 2006 implementing Regulation (EC) No 2065/2003 of the European Parliament and of the Council as regards quality criteria for validated analytical methods for sampling, identification and characterisation of primary smoke products Regulation (EC) No. 2065/2003 Regulation (EC) No. 627/2006 Regulation (EC) No. 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulation (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC Commission Regulation (EU) No 246/2014 of 13 March 2014 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances Commission Regulation (EU) No 1098/2014 of 17 October 2014 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances Commission Regulation (EU) 2015/648 of 24 April 2015 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance of N-Ethyl(2E,6Z)- nonadienamide Commission Regulation (EU) 2015/1102 of 8 July 2015 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances Commission Regulation (EU) 2015/1760 of 1 October 2015 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of the flavouring substance p-mentha-1,8-dien-7-al Commission Regulation (EU) 2016/54 of 19 January 2016 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards inclusion of gamma-glutamyl- valyl-glycine in the Union list of flavouring substances Commission Regulation (EU) 2016/55 of 19 January 2016 amending Annex I to Regulation (EC) No Regulation (EC) No. 1334/2008 Commission Regulation (EU) No 246/2014 Commission Regulation (EU) No 1098/2014 Commission Regulation...
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Flavourings. European Communities (Flavorings for use in foodstuffs for human consumption) Regulations, 1992 S.I. No. 22
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Flavourings. The Official Agency may be requested to develop methods and provide analysis of flavourings over the course of the service contract and as agreed with the Authority. These are outlined below. • Annex III substances:
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Flavourings. In the EU, flavouring substances are authorised for use in foodstuffs according to Council Directive 88/388/EEC10, as completed by Commission Directive 91/71/EEC11, which sets out the definition of 5 xxxx://xxxxxxxxxx.xxxxx.xxx.xx/software/; xxxx://xxx.xxxxxxxxxxxxx.xxx/. 6 European Commission. Proposal for a Regulation of the European Parliament and of the Council on food additives. COM (2006) 428 final. 2006/0145 (COD) Brussels, 28.7.2006. 7 European Parliament and of the Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs. OJ No.L 237/3, 10.9.1994. 8 European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs. OJ No. L 237/13; 10.9.94. 9 European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners. OJ No. L 61/1; 18.3.95. 10 COUNCIL DIRECTIVE of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (88/388/EEC) (OJ L 184, 15.7.1988, p. 61) available at xxxx://xx.xxxxxx.xx/food/fs/sfp/addit_flavor/flav09_en.pdf flavourings, general rules for their use, requirements for labelling and maximum levels for substances which raise concern for human health legislation. A specific regulation of the European Parliament and of the Council (No 2232/96)12 lays down a procedure for the establishment of a list of authorised flavouring substances. In application of this Regulation, a register of about 2,700 flavourings used by the food industry in or on foodstuffs in the Member States was adopted. The full database is available at xxxx://xx.xxxxxx.xx/food/food/chemicalsafety/flavouring/database/dsp_search.cfm. EFSA is currently evaluating the safety of flavourings by means of a procedure developed by the Joint FAO/WHO Expert Committee on Food Additives and adopted by the Scientific Committee for Food13. The final objective is the establishment of a positive list of these substances following a stepwise approach. In practice, the procedure for the safety evaluation of flavourings integrates information on intake from current uses, structure–activity relationships, metabolism and toxicity. One of the key elements in the procedure is the adoption of the Threshold of Toxicological Concern (TTC) principle. The Scientific Panel on Food Additives, Flavourings, Processing Aids, and Materials in Contact with Food (AFC Panel) of EFSA is currently perfo...
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Related to Flavourings

  • Inoculations The Employer agrees to pay full expenses for inoculation or immunization shots for the employee and for members of an employee’s household when such becomes necessary as a result of said employee’s exposure to contagious diseases (including AIDS, tuberculosis and hepatitis) where said officer has been exposed to said disease in the line of duty.

  • Welding Welding and use of cutting torches or cutoff saws will be permitted only in areas that have been cleared or are free of all material capable of carrying fire. Flammable debris and vegetation must be removed from within a minimum 10-foot radius of all welding and cutting operations. A shovel and a 5-gallon standard backpack water container filled and with handpump attached shall be immediately available for use in the event of a fire start. C8.212 – MARKET-RELATED CONTRACT TERM ADDITION (11/08). The term of this contract may be adjusted when a drastic reduction in wood product prices has occurred in accordance with 36 CFR 223.52. The Producer Price Index used to determine when a drastic reduction in price has occurred is stated in A20. Purchaser will be notified whenever the Chief determines that a drastic reduction in wood product prices has occurred. If the drastic reduction criteria specified in 36 CFR 223.52 are met for 2 consecutive calendar quarters, after contract award date, Contracting Officer will add 1 year to the contract term, upon Purchaser’s written request. For each additional consecutive quarter such a drastic reduction occurs, Contracting Officer will, upon written request, add an additional 3 months to the term during Normal Operating Season, except that no single 3-month addition shall extend the term of the contract by more than one year. Contracting Officer must receive Purchaser’s written request for a market-related contract term addition before the expiration of this contract. No more than 3 years shall be added to a contract's term by market-related contract term addition unless the following conditions are met:

  • Blasting Blasting shall be permitted only for road construction purposes unless advance permission is obtained from Forest Service. Whenever the Industrial Fire Precaution Level is II or greater, a fire security person equipped with a long handled round point No. 0 or larger shovel and a 5 gallon backpack pump can filled with water, will stay at location of blast for 1 hour after blasting is done. Blasting may be suspended by Forest Service, in areas of high rate of spread and resistance to control. Fuses shall not be used for blasting. Explosive cords shall not be used without permission of Forest Service, which may specify conditions under which such explosives may be used and precautions to be taken.

  • Watering C.10.1. The Contractor shall water lawns, flowers, shrubs, and trees to provide for moisture penetration to a depth of 7 centimeters. If natural precipitation is sufficient to fulfill this requirement, the Contractor may request the COR's permission to suspend watering to avoid too much water in the soil.

  • Wet Weather In the event of wet weather, work in the open will continue until the particular work in hand can no longer be done safely and efficiently. Whilst it is raining, employees will be required to: Continue to work under cover or relocate to alternative work under cover, on site. Obtain materials and services for employees working under cover where there is only minimal exposure to inclement weather. When required, perform emergency and safety work. In addition, work on unexpected breakdowns, which can be corrected in limited time duration. Should a portion of the project be affected by wet weather, all other employees not so affected shall continue working in accordance with award conditions, regardless that some employees may be entitled to cease work due to wet weather. If a halt to productive work occurs due to inclement weather, the parties agree that employees may be relocated to other unaffected sites. Where the above steps are not possible, affected employees may be required to attend tool box meetings, work planning sessions or skills development activities, all of which will count as productive time for payment purposes.

  • Surface  Grade and shape the road surface, turnouts, and shoulders to the original shape on the TYPICAL SECTION SHEET. Inslope or outslope as directed to provide a smooth, rut-free traveled surface and maintain surface water runoff in an even, unconcentrated manner.  Blading shall not undercut the backslope or cut into geotextile fabric on the road.  If required by the Contract Administrator, water shall be applied as necessary to control dust and retain fine surface rock.  Surface material shall not be bladed off the roadway. Replace surface material when lost or worn away, or as directed by the Contract Administrator.  Remove shoulder berms, created by grading, to facilitate drainage, except as marked or directed by the Contract Administrator.  For roads with geotextile fabric: spread surface aggregate to fill in soft spots and wheel ruts (barrel spread) to prevent damage to the geotextile fabric.

  • Ditches (1) Remove bank slough, minor slides, and obstructions.

  • Weather 6.1 No extension of time shall be granted for delays resulting from normal weather conditions prevailing in the area as defined by the average of the last ten years of weather data as recorded by the U.S. Department of Commerce, National Oceanic and Atmospheric Administration at the Fort Lauderdale Weather Station.

  • Wash all machine-washable bedding, drapes, and clothing, on the hottest water temperature and dry on the highest heat setting. Items that cannot be washed must be taken to a dry cleaner who MUST be informed of the issue. You must safely discard ALL items that cannot be decontaminated.

  • Emissions The provisions cited above do not prohibit emissions above a specified level. Without information on engine usage and emission rates, it is not practicable to quantify the excess emissions. However, since CARB has alleged that the vessel(s) did not meet the regulatory requirements, all of the emissions from it were excess and illegal.

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