Glassware Sample Clauses

Glassware. For safety of Guests and future Guests, Guests shall not use any glassware in or around the pool or Jacuzzi.
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Glassware. No glassware/bottles are allowed on any part of the campgrounds, including but not limited to the pavilion, pool and playgrounds, saving and excepting therefrom your campsite.
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Glassware.  Check for damage before use; never use damaged glassware.  Never store glassware above shoulder height.  Store tall vessels at the back of shelves with smaller ones in front.  Store heavy glassware at bench height.  Carry large glass bottles in specially designed carriers; do not hold them by the neck, or even with two hands.  Sweep up broken glass or pick up with forceps.
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Glassware. For safety of Tenant and future tenants, Tenant shall not use any glassware in or around the pool or Jacuzzi.
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Glassware. Do you OWN or RENT the following?: • STEMMED GOBLETS, WATER AND WINE • CHAMPAGNE GLASSES • ROCKS GLASSES • HIGHBALL GLASSES • PILSNER GLASSES • LIQUEUR GLASSES • JUICE GLASSES • ICED TEA GLASSES On the above, how many guests can you serve? China Do you OWN or RENT the following?: • DINNER PLATES (what size, what color, describe pattern, if any) • CHARGERS (what size, describe) • LUNCHEON PLATES (what color, describe pattern, if any) • SALAD PLATES (what color, describe pattern, if any) • BREAD & BUTTER PLATES (what color, describe pattern, if any) • CUP & SAUCER (what color, describe pattern, if any) • SOUP CUP W/ HANDLES (what color, describe pattern, if any) • SOUP BOWL W/ RIM (what color, describe pattern, if any) On the above, how many place settings do you have available? Silverware Do you OWN or RENT the following?: • Silver, Silver-plated, Stainless • Service for how many Table & Chairs Do you OWN or RENT the following?: Please give counts available for the following 60” rounds 48” rounds 36” rounds 36” standups 8’ rectangles 6’ rectangles while folding chairs 7 Accessories Do you OWN or RENT the following?: • Silver: sugar/creamers on trays • Glass: sugar/creamers on trays • Other: sugar/creamers on trays • Silver: salt/pepper shakers • Other: salt/pepper shakers • Silver: water pitchers • Glass: water pitchers • Silver: coffee serving pitchers • Other: coffee serving pitchers • Silver: tea serving pots • Other: tea serving pots • Silver trays • Tray Jacks • Menu cards (describe size, holder, etc.) • Table Number Signs (describe) • Reserved Signs (describe) • Votive Candles (describe) • Clear Vases w/ clear marbles • Silver Coffee Urns (capacity) • Coffee Pumps • Mirrored Discs (sizes) • Candlesticks (describe, sizes, count)
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Related to Glassware

  • GRILLS Fire code dictates there are to be no grills on any decks, near siding and/ or under the home. Tenant should not assume grills are present, functional, or permitted at any Property. If a grill is present and functional, Tenant is responsible for grilling tools, gas tanks, charcoal/lighter fluid and assumes full responsibility for any damages to the grill or resulting from use of a grill. Xxxxxx is responsible to thoroughly clean grills during stay and upon departure.

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Appliances The Landlord shall: (check one) ☐ - Provide the following appliances: . ☐ - Not provide any appliances.

  • Laundry Uniforms provided by the Employer to employees will be laundered by the Employer.

  • Food Although food may be served at a program being paid for with grant funds, the food may not be purchased with grant or matching funds.

  • Furniture During the Term, at no charge to Subtenant, Subtenant shall be permitted to use the existing modular and office furniture and cabling located in the Subleased Premises and described in more particular detail in Exhibit C attached hereto (the “Furniture”). The Furniture consists of all of the furniture located on the first (1st) floor and the Second Floor; Subtenant will have the right, at Subtenant’s cost, to relocate items of Furniture between the first (1st) floor and the Second Floor, but, in accordance with Section 5.2 above, Subtenant will not have the right to use any Furniture while it is located on the Second Floor. Subtenant shall accept the Furniture in its current condition without any warranty of fitness from Sublandlord (Subtenant expressly acknowledges that no warranty is made by Sublandlord with respect to the condition of any cabling currently located in or serving the Subleased Premises); for purposes of documenting the current condition of the Furniture, Subtenant and Sublandlord shall, prior to the Commencement Date, conduct a joint walk-through of the Subleased Premises in order to inventory items of damage or disrepair in the Furniture. Provided Subtenant is not in default hereunder as of the expiration of the Term, Sublandlord shall transfer ownership of the Furniture to Subtenant for a purchase price equal to $10.00. Sublandlord shall deliver a xxxx of sale to Subtenant, transferring ownership of all of the Furniture to Subtenant effective as of the Expiration Date, and Subtenant shall be solely responsible for the timely removal of the Furniture from the Subleased Premises and, the Second Floor in accordance with the provisions of the Master Sublease.

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