Importance of Fruit and Vegetable Intake Sample Clauses

Importance of Fruit and Vegetable Intake. The following literature review describes the importance of F&V consumption, F&V recommendations, and the epidemiology of low F&V consumption in the U.S. and Georgia. The primary outcomes for Projects 1 and 2 of this dissertation are the F&V intake of low-income, African American mothers and preschool-age (2-5 years) children in the metro-Atlanta area. The primary outcome for Project 3 is the F&V consumption of pregnant and postpartum women in a national sample. Therefore, this literature review on F&V intake and its importance applies to and is referred to in all three dissertation projects.
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Importance of Fruit and Vegetable Intake. Section 1) describes the importance of fruit and vegetable consumption by discussing chronic diseases associated with low F&V intake including cancer, cardiovascular diseases, Type II diabetes, and obesity. The relationship between childhood and adult obesity are discussed as are chronic diseases attributable to obesity. The economic costs of these chronic diseases associated with low F&V consumption are described also. a) Chronic Diseases Associated With Low Fruit and Vegetable Consumption

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