in General Science Sample Clauses
in General Science. Purpose Student Qualifications for Transfer from the A.S. in General Science to the B.S. in Biomedical Sciences, B.S. in Exercise Science, B.S. in Global Public Health, and B.S. in Nutritional Sciences Qualified students will: Terms of the Agreement
I. Enrollment in Certain Restricted CHST Courses and Consideration of Co- operative Work Experiences
a. Upon consultation with the student, advisor, program coordinator, program director and/or department/school head, CHST will permit students in the A.S. in General Science program to enroll in a course that has a pre-requisite that restricts enrollment to students in one or more CHST B.S. programs. These courses, highlighted in yellow in the attached plans of study, include EXSC-101 Seminar in Exercise Science, MEDS-242 Cell Structure & Function, and NUTR-100 Nutrition and Dietetics as a Health Profession.
b. Upon consultation, CHST will permit students in the A.S. in General Science program who have completed BIOL-101 General Biology I to enroll in EXSC-150 Introduction to Exercise Science, which has a pre-requisite of “BIOL-121 or equivalent course”. This restriction is highlighted in yellow in the attached plan of study.
c. Some of the B.S. programs in this agreement include one or more co-op experiences that occur during the first two years of the B.S. program. These co-op experiences are not required for the A.S. degree but A.S. students will likely be curious about co-op opportunities from their major-specific coursework and through discussions with their instructors and peers. In consultation with the NTID and CHST advisor(s), program coordinator(s), program director(s) and/or department/school head(s), a student may or may not be permitted to undertake one or more co-op experiences while still matriculated in the A.S. program. An important consideration will be that A.S. students may need to complete additional coursework toward the B.S. degree to become ready for a co-op experience. An A.S. student who does undertake and successfully complete a co-op approved by the B.S. program will be able to apply it toward the B.S. degree upon transfer.
in General Science. GLOBAL PUBLIC HEALTH TRACK
A. S. DEGREE IN GENERAL SCIENCE – NUTRITIONAL SCIENCES TRACK
