Common use of Ingredients Clause in Contracts

Ingredients. (1) The Producer must grow, raise, or catch the ‘defining ingredient’ (e.g., clams in clam chowder, tomato in tomato sauce, basil in pesto, beef in beef stew).

Ingredients. (1) The Producer must grow, raise, raise or catch the ‘defining ingredient(s)’ in the processed food item. (Some examples of ‘defining ingredient’ (e.g., in a product: clams in clam chowder, tomato in tomato sauce, basil in pesto, beef in beef stew, vegetables in vegetable soup.).