Menus Sample Clauses

Menus. The following paragraphs describe how to operate menus, windows and lists in the TASVB (DOS) programs. Menus are used to to select individual program functions.

Menus. The Licensee shall provide a variety of quality-prepared foods and beverages at reasonable prices. The variety and appearance of food in the cafeteria on each operating day shall be consistent with approved food service standards and comparable for American and European business cafeterias. The Licensee shall plan and advertise advance weekly menus through various media, in addition to posting of daily menus near the service counter. The Licensee shall make a reasonable effort to adhere to the range of menus and prices submitted in its offer. If the Licensee determines that prices must be raised, it shall notify the Licensing Officer of the price increases (item by item) and a justification supporting these increases at least fourteen (14) days before the effective date of the price increase.

Menus. 1. Comply with meal pattern requirements in daily and weekly minimum portion sizes for each age/grade group. 2. Display, at the start of each serving line and in each serving area, such as classrooms, information on the daily menu choices, and identify the food items composing the reimbursable lunch and breakfast. 3. Keep on file dated menus and production records for meals actually served along with other records for review and/or audit purposes for a period of three years from the close of the fiscal year to which they pertain. If audit findings have not been resolved, the records shall be retained beyond the three-year period for as long as required for the resolution of the issues raised by the audit.

Menus. The Licensee shall provide a variety of quality-prepared foods and beverages at reasonable prices. The variety and appearance of food in the cafeteria on each operating day shall be consistent with approved food service standards and comparable for American and European business cafeterias. The Licensee shall plan and advertise advance weekly menus through various media, in addition to posting daily menus near the service counter.

Menus. The Agency shall provide menus for four (4) master menus but reserves the right to modify the menus at any time as required by federal and state mandates or as deemed necessary by the Agency’s LD.

Menus. 9.1 ▇▇▇▇▇ ▇▇▇▇▇▇▇▇ University will use reasonable endeavours to provide the menu of the Client’s choice pursuant to the agreed catering arrangements. If for any reason, such as seasonal change, unavailability of produce, or otherwise, this proves to be impractical, ▇▇▇▇▇ ▇▇▇▇▇▇▇▇ University will contact the Client as soon as is practicable to discuss a substitute menu. Providing that the substitute menu is reasonable in the circumstances, the Client shall not be entitled by that reason alone to cancel the Booking or any part thereof or withhold any monies due in respect of the Booking.

Menus. (1) The Licensee shall provide a variety of quality-prepared food and beverages at reasonable prices. The variety and appearance of food in the cafeteria on each operating day shall be consistent with approved food service standards and comparable for U.S. and European business cafeterias. - Daily breakfast will be served from 08h00 to 10h30 and will include a variety of standard Ecuadorian and U.S. breakfast foods. Limited options can be prepared on site as no deep frying is permitted. An oven and a microwave will be provided to warm items prepared off site. - For lunch, at least one set menu, including soup, main dish, dessert, and juice will be available daily. Light options, including at least one meal salad and one sandwich with beverage option, will also be available daily. The Licensee shall plan and advertise advance weekly menus through various media, in addition to posting daily menus near the service counter. At the beginning of each week, the Licensee shall send a final copy of the menu electronically for distribution. The Licensee shall make a reasonable effort to adhere to the range of menus and prices submitted in its offer. Service has shown that employees wish a larger variety of rotating menu, which will provide and increase a bigger clientele. (2) If the Licensee believes that a price increase is necessary, it shall notify the Licensing Officer in writing. This notification must be submitted at least thirty (30) days before the requested effective date of the increase. This submission must include justification for the increase. The Licensee may submit the request for price adjustment using a percentage increase by menu category (entrees, vegetables, beverages, soups, desserts, etc.) or by listing individual items with the current price and the proposed new price. (3) The Licensing Officer has ten (10) working days to review the requested price increase. If the Licensing Officer agrees with the increase, he/she will notify the Licensee in writing. If the Licensing Officer requires additional information/justification, the Licensee will be asked to provide that information. Once the Licensing Officer has the information necessary to make a decision, he/she will (1) approve the increase, (2) recommend an increase of a specific lesser amount, or (3) deny any increase. (a) If a lesser amount of increase is recommended, the Licensee may either accept that increase or submit a counter-offer. This procedure will continue until agreement is reac...

Menus. Vendor SFA will provide meals on the following days of the week: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Vendor SFA will provide the Recipient SFA with menus prepared on a in advance of their effective dates.

Menus. Vendor will initially supply vended meals in accordance with the cycle menu that was included in the bid or proposal that Vendor submitted to LEA for the award of this contract. Vendor will provide LEA with subsequent menus prepared on a [weekly][two-week][monthly] basis at least in advance of their effective dates.