Common use of Menu Planning Clause in Contracts

Menu Planning. The District shall provide a draft of planned menus to a committee of three (3) Unit 7 representatives designated by the Association consisting of a cook, baker, and food service helper, approximately two (2) months in advance of the serving day. The committee may submit comments, suggestions, or recommendations within one (1) week to the Director of Nutrition and Food Services. The Director of Nutrition and Food Services shall review and respond to such comments, suggestions, or recommendations within one (1) week.

Menu Planning. The District shall provide a draft of planned menus to a committee of three (3) Unit 7 representatives designated by the Association consisting of a cook, baker, and a food service helperhelper and a 3rd Unit 7 employee of the Association’s choice, approximately two (2) months in advance of the serving day. The committee may submit comments, suggestions, or recommendations within one (1) week to the Director of Food and Nutrition and Food Services. The Director of Food and Nutrition and Food Services shall review and respond to such comments, suggestions, or recommendations within one (1) week.

Menu Planning. The District shall provide a draft of planned menus to a committee of three (3) Unit 7 representatives designated by the Association consisting of a cook, baker, and food service helper, approximately two (2) months in advance of the serving day. The committee may submit comments, suggestions, or recommendations within one (1) week to the Director of Nutrition and Food ServicesService. The Director of Nutrition and Food Services Service shall review and respond to such comments, suggestions, or recommendations within one (1) week.