Common use of MENU SELECTION Clause in Contracts

MENU SELECTION. 5.1 Xxxxxxx Haven offers a menu with a selection of canapes, starters, main courses and desserts. The Client can select items from each category to make up their wedding menu and meet their budget. All food is plated and served by waiters. 5.2 Menu prices are subject to change. 5.3 Children under the age of 12 years will be charged 50% off the menu price. 5.4 Food may not be brought onto the premises and Xxxxxxx Haven prohibits the removal of leftover food and therefore under no circumstances may guests remove food from the property. 5.5 Please note that the Client’s entire guest contingent must be catered for, applicable to all menu options available on our menu selector. 5.6 Suppliers (DJ, photographer etc.) contracted to work at the wedding reception will be included in the total guest count/selected menu for catering purposes. 5.7 Should the Client’s actual number of guests on the Wedding Date exceed the number confirmed the Client will be charged pro rata for the additional guest/s at the confirmed menu price. 5.8 Should the Client’s actual number of guests on the Wedding Date drop below the confirmed numbers, the Client will be charged for the guest totals confirmed at the final appointment. 5.9 The menu selection is confirmed 1 (ONE) month prior to the Wedding Date and changes are not possible after the FM receives the individual guest menu choices. 5.10 The parties agree that due to the nature of the catering industry some menu items may not always be available on the day and therefore agree to select and confirm alternative items to those originally selected. If an item is not available on the wedding day, Xxxxxxx Haven will replace it with the alternative selected without prior notice to the Client.

MENU SELECTION. 5.1 Xxxxxxx Haven offers a menu with a selection Our extensive menus are interchangeable to accommodate your personal requirements. Copies of canapes, starters, main courses and desserts. The Client can select items from each category to make up their wedding menu and meet their budget. All food is plated and served by waitersour menus are available on request. 5.2 Annual food increases will be of immediate effect in January of every year for the year ahead. Menu prices are remain subject to changechange due to economic factors during the course of the year. 5.3 Children under the age of 12 10 years will be charged 50% off R80.00 per child. Children under the menu priceage of 2 years will not be charged. 5.4 Food may not be brought onto the premises and Xxxxxxx Haven prohibits Food may not be taken off the removal of leftover food and therefore under no circumstances may guests remove food from the propertypremises. 5.5 Please note that the Client’s your entire guest contingent amount must be catered for, ; applicable to any and all menu options available on our menu selector. 5.6 Suppliers (DJ, photographer etc.) contracted to work at the wedding reception Reception will be included in the total guest countamount/selected menu for catering purposes, unless prior arrangements are made with the wedding coordinator. 5.7 Brunch functions are limited to Mondays to Thursdays, Sundays and on our short notice special. 5.8 Should the Client’s your actual number of guests on the Wedding Date day of your wedding exceed the number confirmed the Client you will be charged pro rata for the additional guest/s guest at the confirmed menu price. 5.8 5.9 Should the Client’s your actual number of guests on the Wedding Date numbers drop below the confirmed numbers, the Client you will be charged for the guest totals confirmed at the final appointment. 5.9 The menu selection is 5.10 Palala strictly prohibits the removal of leftover buffet food and under no circumstances may guests be allowed to remove food from the property. 5.11 Menu’s are confirmed 1 (ONE) month 90 days prior to the Wedding Date your wedding and changes are not possible after the FM receives the individual guest menu choicesyour final appointment. 5.10 The parties agree 5.12 In the event that due to the nature of the catering industry some menu items may an item cannot always be available found on the day and therefore agree to select and confirm alternative items to those originally selected. If an item is not available on the wedding day, Xxxxxxx Haven menu it will replace it be replaced with the alternative selected another option without prior notice to the Clientnotice.

MENU SELECTION. 5.1 Xxxxxxx Haven offers a menu with a selection 5.1. Our extensive menus are interchangeable to accommodate your personal requirements. Copies of canapes, starters, main courses and desserts. The Client can select items from each category to make up their wedding menu and meet their budget. All food is plated and served by waitersour menus are available on request. 5.2 5.2. Annual food increases will be of immediate effect in January of every year for the year ahead. Menu prices are remain subject to changechange due to economic factors during the course of the year. 5.3 5.3. Children under the age of 12 10 years will be charged 50% off R80.00 per child. Children under the menu priceage of 2 years will not be charged. 5.4 5.4. Food may not be brought onto the premises and Xxxxxxx Haven prohibits food may not be taken off the removal of leftover food and therefore under no circumstances may guests remove food from the propertypremises. 5.5 5.5. Please note that the Client’s your entire guest contingent quantity must be catered for, ; applicable to any and all menu options available on our menu selector. 5.6 5.6. Suppliers (DJ, photographer Photographer etc.) contracted to work at the wedding reception will be included in the total guest countquantity/selected menu for catering purposes, unless prior arrangements are made with the wedding coordinator. 5.7 5.7. Brunch functions are limited to Mondays to Thursday, Sundays and on our short notice special. 5.8. Should the Client’s your actual number of guests on the Wedding Date day of your wedding exceed the number confirmed the Client you will be charged pro rata for the additional guest/s guest at the confirmed menu price. 5.8 5.9. Should the Client’s your actual number of guests on the Wedding Date numbers drop below the confirmed numbers, the Client you will be charged for the guest totals confirmed at the final appointment. 5.9 The menu selection is 5.10. Fusion strictly prohibits the removal of leftover buffet food and under no circumstances may guests be allowed to remove food from the property. 5.11. Menus are confirmed 1 (ONE) month 90 days prior to the Wedding Date your wedding and changes are not possible after the FM receives the individual guest menu choicesyour final appointment. 5.10 The parties agree 5.12. In the event that due to the nature of the catering industry some menu items may an item cannot always be available found on the day and therefore agree to select and confirm alternative items to those originally selected. If an item is not available on the wedding day, Xxxxxxx Haven menu it will replace it be replaced with the alternative selected another option without prior notice to the Clientnotice.