Common use of Menu, Service and Hygiene Clause in Contracts

Menu, Service and Hygiene. (a) Franchisee must sell all menu items, merchandise and promotional products, and other products or materials or services specified in the MOD Manual or as otherwise specified by BKE in accordance with the standards, specifications and other requirements of the Burger King System. Franchisee must not serve, sell or offer for sale any items which are not Approved Products. (b) Franchisee must adhere to all specifications contained in the MOD Manual or as otherwise prescribed by BKE from time to time as to ingredients, product groupings, storage, and handling, method of preparation and service, weight and dimensions of products served, and standards of cleanliness, health, and sanitation in accordance with the standards, specifications and other requirements of the Burger King System. (c) Franchisee must only sell and serve food, beverages, and other items in packaging and other paper products that meet BKE’s specifications in accordance with the standards, specifications and other requirements of the Burger King System. (d) BKE may at any time, by written notice to Franchisee, add a product or ingredient to, or remove any product or ingredient from, menu items or other Approved Products. If BKE makes any such changes, Franchisee must change the menu within the period specified by BKE in writing. (e) BKE may at any time, by written notice to Franchisee, change the menu by introducing new menu items or new Approved Products or changing the recipes for, or removing existing menu items or other Approved Products that Franchisee must prepare at the Franchised Restaurant; or change the types, brands or mix of pre-manufactured products that may be utilized with menu items or other Approved Products. If BKE makes any such changes, Franchisee must change the menu within the period specified by BKE in writing. (f) BKE may at any time require Franchisee to cease using any ingredients or withdraw from supply in the Franchised Restaurant, any Approved Product or any other food, beverage, product or service, which in BKE’s sole discretion: (a) does not conform or no longer conforms with the standards, quality controls or specifications for food, beverages, products or services to be supplied in accordance with the Burger King System; (b) does not conform or no longer conforms with the range or type of food, beverages, products or services to be supplied in accordance with the Burger King System; or (c) is, or may be, a health or safety risk or may adversely impact the Burger King System. Franchisee must immediately cease using any ingredients or withdraw any food, beverages or products from sale or supply when required to do so by BKE. (g) Franchisee shall sell the Approved Products only at retail to consumers at the Franchised Restaurant and shall not sell such items for redistribution or resale. (h) Franchisee must, upon request of BKE, provide BKE with copies of all health inspection reports or violations issued by local authorities.

Menu, Service and Hygiene. (a) Any changes to the Standards shall be made by FRANCHISOR, in its sole discretion. (b) Franchisee must sell all menu items, merchandise and promotional products, and other products or products, materials or services specified in the MOD Confidential Operating Manual or as otherwise specified by BKE FRANCHISOR in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. Franchisee must not serve, sell or offer for sale any items which are not Approved Products. (bc) Franchisee must shall adhere to all specifications contained in the MOD Confidential Operating Manual or as otherwise prescribed in writing by BKE FRANCHISOR from time to time as to ingredients, product groupings, storage, and handling, method of preparation and service, weight and dimensions of products served, and standards of cleanliness, health, and sanitation in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. (cd) Franchisee must shall only sell and serve food, beverages, and other items in packaging and other paper products that meet BKE’s FRANCHISOR's specifications in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. (de) BKE FRANCHISOR may at any time, by written notice to Franchisee, add a product or ingredient to, or remove any product or ingredient from, menu items or other Approved Products. If BKE FRANCHISOR makes any such changes, Franchisee must shall change the menu within the period specified by BKE FRANCHISOR in writingsuch notice. (ef) BKE FRANCHISOR may at any time, by written notice to Franchisee, change the menu by introducing new menu items or new Approved Products or changing Products, change the recipes forfor Approved Products, or removing existing menu items or other Approved Products that Franchisee must prepare at the Franchised Restaurant; Restaurants, or change the types, brands or mix of pre-manufactured products that may be utilized with menu items or other Approved Products. If BKE FRANCHISOR makes any such changes, FRANCHISOR will provide reasonable advance notice to Franchisee must and Franchisee shall change the menu within the period specified by BKE FRANCHISOR in writingsuch notice. (fg) BKE FRANCHISOR may at any time require Franchisee to cease using any ingredients or withdraw from supply in any of the Franchised RestaurantRestaurants, any Approved Product or any other food, beverage, product or service, which in BKEFRANCHISOR’s sole discretion: (ai) does not conform or no longer conforms with the standards, quality controls or specifications Standards for food, beverages, products or services to be supplied in accordance with the Burger King Popeyes System; (bii) does not conform or no longer conforms with the range or type of food, beverages, products or services to be supplied in accordance with the Burger King Popeyes System; or (ciii) is, or may be, a health or safety risk or may adversely impact the Burger King Popeyes System. Franchisee must immediately must, in the event of (i) or (ii) above, timely cease using any ingredients or withdraw any food, beverages or products from sale or supply when required to do, and in the event of (iii) above, promptly cease using any ingredients or withdraw any food, beverages or products from sale or supply when required to do so by BKEFRANCHISOR. CERTAIN PORTIONS OF THE EXHIBIT THAT ARE NOT MATERIAL AND IS THE TYPE OF INFORMATION THAT THE REGISTRANT TREATS AS PRIVATE OR CONFIDENTIAL HAVE BEEN REDACTED PURSUANT TO ITEM 601(b)(10)(iv) OF REGULATION S-K. [****] INDICATES THAT INFORMATION HAS BEEN REDACTED. (gh) Franchisee shall sell the Approved Products only at retail to consumers at the Franchised Restaurant Restaurants and shall not sell such items for redistribution or resale. (hi) Franchisee mustshall, upon request of BKEFRANCHISOR and as soon as practicable, provide BKE FRANCHISOR with copies of all health inspection reports or violations issued by local authoritiesAuthorities.

Menu, Service and Hygiene. (a) Any changes to the Standards shall be made by FRANCHISOR, in its sole discretion. (b) Franchisee must sell all menu items, merchandise and promotional products, and other products or products, materials or services specified in the MOD Confidential Operating Manual or as otherwise specified by BKE FRANCHISOR in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. Franchisee must not serve, sell or offer for sale any items which are not Approved Products. (bc) Franchisee must shall adhere to all specifications contained in the MOD Confidential Operating Manual or as otherwise prescribed in writing by BKE FRANCHISOR from time to time as to ingredients, product groupings, storage, and handling, method of preparation and service, weight and dimensions of products served, and standards of cleanliness, health, and sanitation in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. (cd) Franchisee must shall only sell and serve food, beverages, and other items in packaging and other paper products that meet BKE’s FRANCHISOR's specifications in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. (de) BKE FRANCHISOR may at any time, by written notice to Franchisee, add a product or ingredient to, or remove any product or ingredient from, menu items or other Approved Products. If BKE FRANCHISOR makes any such changes, Franchisee must shall change the menu within the period specified by BKE FRANCHISOR in writingsuch notice. (ef) BKE FRANCHISOR may at any time, by written notice to Franchisee, change the menu by introducing new menu items or new Approved Products or changing Products, change the recipes forfor Approved Products, or removing existing menu items or other Approved Products that Franchisee must prepare at the Franchised Restaurant; Restaurants, or change the types, brands or mix of pre-manufactured products that may be utilized with menu items or other Approved Products. If BKE FRANCHISOR makes any such changes, FRANCHISOR will provide reasonable advance notice to Franchisee must and Franchisee shall change the menu within the period specified by BKE FRANCHISOR in writingsuch notice. (fg) BKE FRANCHISOR may at any time require Franchisee to cease using any ingredients or withdraw from supply in any of the Franchised RestaurantRestaurants, any Approved Product or any other food, beverage, product or service, which in BKEFRANCHISOR’s sole discretion: (ai) does not conform or no longer conforms with the standards, quality controls or specifications Standards for food, beverages, products or services to be supplied in accordance with the Burger King Txx Hortons System; (bii) does not conform or no longer conforms with the range or type of food, beverages, products or services to be supplied in accordance with the Burger King Txx Hortons System; or (ciii) is, or may be, a health or safety risk or may adversely impact the Burger King Txx Hortons System. Franchisee must immediately must, in the event of (i) or (ii) above, timely cease using any ingredients or withdraw any food, beverages or products from sale or supply when required to do, and in the event of (iii) above, promptly cease using any ingredients or withdraw any food, beverages or products from sale or supply when required to do so by BKEFRANCHISOR. (gh) Franchisee shall sell the Approved Products only at retail to consumers at the Franchised Restaurant Restaurants and shall not sell such items for redistribution or resale. (hi) Franchisee mustshall, upon request of BKEFRANCHISOR and as soon as practicable, provide BKE FRANCHISOR with copies of all health inspection reports or violations issued by local authoritiesAuthorities.

Menu, Service and Hygiene. (a) Any changes to the Standards shall be made by FRANCHISOR, in its sole discretion. (b) Franchisee must sell all menu items, merchandise and promotional products, and other products or products, materials or services specified in the MOD Manual or as otherwise specified by BKE FRANCHISOR in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. Franchisee must not serve, sell sell, or offer for sale any items which are not Approved Products. (bc) Franchisee must adhere to all specifications contained in the MOD Manual or as otherwise prescribed in writing by BKE FRANCHISOR from time to time as to ingredients, product groupings, storage, and handling, method of preparation and service, weight and dimensions of products served, and standards of cleanliness, health, and sanitation in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. (cd) Franchisee must only sell and serve food, beverages, and other items in packaging and other paper products that meet BKEFRANCHISOR’s specifications in accordance with the standards, specifications and other requirements of the Burger King SystemStandards. (de) BKE FRANCHISOR may at any time, by written notice to Franchisee, add a product or ingredient to, or remove any product or ingredient from, menu items or other Approved Products. If BKE FRANCHISOR makes any such changes, FRANCHISOR will provide reasonable advance notice to Franchisee and Franchisee must change the menu within the period specified by BKE FRANCHISOR in writingsuch notice. (ef) BKE FRANCHISOR may at any time, by written notice to Franchisee, change the menu by introducing new menu items or new Approved Products or Products, changing the recipes forfor Approved Products, or removing existing menu items or other Approved Products that Franchisee must prepare at the Franchised Restaurant; Restaurants, or change changing the types, brands or mix of pre-manufactured products that may be utilized with menu items or other Approved Products. If BKE FRANCHISOR makes any such changes, FRANCHISOR will provide reasonable advance notice to Franchisee and Franchisee must change the menu within the period specified by BKE FRANCHISOR in writingsuch notice. (fg) BKE FRANCHISOR may at any time require Franchisee to cease using any ingredients or withdraw from supply in any of the Franchised RestaurantRestaurants, any Approved Product or any other food, beverage, product or service, which in BKEFRANCHISOR’s sole discretion: (ai) does not conform or no longer conforms with the standards, quality controls or specifications Standards for food, beverages, products or services to be supplied in accordance with the Burger King System; (bii) does not conform or no longer conforms with the range or type of food, beverages, products or services to be supplied in accordance with the Burger King System; or (ciii) is, or may be, a health or safety risk or may adversely impact the Burger King System. Franchisee must immediately must, in the event of (i) or (ii) above, timely cease using any ingredients or withdraw any food, beverages or products from sale or supply when required to do so by BKEFRANCHISOR, and in the event of (iii) above, promptly cease using any ingredients or withdraw any food, beverages or products from sale or supply when required to do so by FRANCHISOR. (gh) Franchisee shall sell the Approved Products only at retail to consumers at the Franchised Restaurant Restaurants and shall not sell such items for redistribution or resale. (hi) Franchisee must, upon request of BKEFRANCHISOR and as soon as practicable, provide BKE FRANCHISOR with copies of all health inspection reports or violations issued by local authoritiesAuthorities.

Menu, Service and Hygiene. (a) Franchisee must sell all menu items, merchandise and promotional products, and other products or materials or services specified in the MOD Manual or as otherwise specified by BKE FRANCHISOR in accordance with the standards, specifications and other requirements of the Burger King System. Franchisee must not serve, sell or offer for sale any items which are not Approved Products. (b) Franchisee must adhere to all specifications contained in the MOD Manual or as otherwise prescribed by BKE FRANCHISOR from time to time as to ingredients, pricing, product groupings, storage, and handling, method of preparation and service, weight and dimensions of products served, and standards of cleanliness, health, and sanitation in accordance with the standards, specifications and other requirements of the Burger King System. (c) Franchisee must only sell and serve food, beverages, and other items in packaging and other paper products that meet BKEBKAP’s specifications in accordance with the standards, specifications and other requirements of the Burger King System. (d) BKE FRANCHISOR may at any time, by written notice to Franchisee, add a product or ingredient to, or remove any product or ingredient from, menu items or other Approved Products. If BKE FRANCHISOR makes any such changes, Franchisee must change the menu within the period specified by BKE FRANCHISOR in writing. (e) BKE FRANCHISOR may at any time, by written notice to Franchisee, change the menu by introducing new menu items or new Approved Products or changing the recipes for, or removing existing menu items or other Approved Products that Franchisee must prepare at the Franchised Restaurant; or change the types, brands or mix of pre-manufactured products that may be utilized with menu items or other Approved Products. If BKE FRANCHISOR makes any such changes, Franchisee must change the menu within the period specified by BKE FRANCHISOR in writing. (f) BKE FRANCHISOR may at any time require Franchisee to cease using any ingredients or withdraw from supply in the Franchised Restaurant, any Approved Product or any other food, beverage, product or service, which in BKEFRANCHISOR’s sole discretion: (a) does not conform or no longer conforms with the standards, quality controls or specifications for food, beverages, products or services to be supplied in accordance with the Burger King System; (b) does not conform or no longer conforms with the range or type of food, beverages, products or services to be supplied in accordance with the Burger King System; or (c) is, or may be, a health or safety risk or may adversely impact the Burger King System. Franchisee must immediately cease using any ingredients or withdraw any food, beverages or products from sale or supply when required to do so by BKEFRANCHISOR. (g) Franchisee shall sell the Approved Products only at retail to consumers at the Franchised Restaurant and shall not sell such items for redistribution or resale. (h) Franchisee must, upon request of BKEFRANCHISOR, provide BKE FRANCHISOR with copies of all health inspection reports or violations issued by local authorities.