Minimum Catering Benchmark Sample Clauses

Minimum Catering Benchmark. The following minimum catering benchmark crewing is agreed as follows: POB Catering crewing Benchmark POB Catering crewing Benchmark
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Minimum Catering Benchmark. (a) The following benchmark for catering crewing is agreed: 19 to 30 1 Chief Xxxx, 1 Cook, 1 Caterer 3 41 to 50 1 Chief Cook, 1 Cook, 1 Chief Xxxxxxx, 2 Caterer 5 51 to 60 1 Chief Cook, 1 Cook, 1 Chief Xxxxxxx, 1 Caterer and 2 Cook-Caterers 6 61 to 70 1 Chief Xxxx, 1 Cook, 1 Xxxx-Xxxxx, 1 Chief Xxxxxxx and 3 Caterers 7 71 to 85 1 Chief Xxxx, 2 Cooks, 1 Xxxx-Xxxxx, 1 Chief Xxxxxxx and 3 Caterers 8 86 to 95 1 Chief Xxxx, 1 Xxxx-Xxxxx, 1 Cook, 1 Cook-Caterer, 1 Chief Xxxxxxx and 4 Caterers 9 96 to 111 1 Chief Xxxx, 2 Cooks, 1 Xxxx-Xxxxx, 1 Chief Xxxxxxx and 5 Caterers 10 Apply one caterer per 12.5 POB, where POB exceed 111. Where the Employer has replaced one of the Employee positions with a Cook an additional Employee will be added to the crew complement when the POB reaches 13. (b) Should there be a disagreement, the numbers will be determined according to the criteria below: (i) Size and configuration/layout of the accommodation and deck levels; (ii) Public areas; (iii) Number of cabins/berths to service; (iv) POB at any given time; (v) Laundry service and equipment; (vi) Galley layout and equipment; (vii) 12 or 24 hour operations; (viii) Duties and STCW 95. (c) When a Vessel is engaged on installation or modification work of a 24-hour operational nature and if an additional Employee is required due to the hours of work requirements of STCW 95, a cook/caterer will also be engaged for this time. (d) For the purposes of calculating catering benchmark crewing, a total of three (3) PIRs, TIRs, cadets or trainees may be excluded from calculating POB, provided those persons are on-board in a supernumerary capacity.
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