Peppers Sample Clauses

Peppers. FIRST RESULTS →Motives underlying food choice are in the WBCs (listed by importance): SENSORY APPEAL; PURCHASE CONVENIENCE; HEALTH & NATURAL CONTENT; PRICE; PREPARATION CONVENIENCE; MOOD; WEIGHT CONTROL; FAMILIARITY & ETHICAL CONCERN. Health oriented Food enthusiast Purchase convenience →Clusters of consumers according to their dominant motives for food choice in WBC’s are: Unconcerned Price distress →No differences by gender were found for the most important concerns. From a public health perspective three clusters raise concern: Unconcerned consumers (food knowledge and fruit consumption are below average), there is a need to promote more balanced diets). Price oriented and distressed consumers (fruit consumption is low, group of “low income”), they are consuming relatively unhealthy food for comfort and this is a worrying development in the WBC. → Public health campaigns should stress both the financial and health benefits from reducing fatty food intake and increasing consumption of fruit and vegetables. Purchase convenience (higher income but with the highest incidence of obesity) therefore the promotion of ready to eat light meals would be appropriate.
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