Premises Standards. 2.1 Floors within the Premises shall be free of garbage, stains, holes, potential trip hazards and shall be clean and well-maintained. 2.2 All tables, chairs, booths, display cases, and fixtures shall be in good condition with no broken pieces, deep scratches or graffiti. 2.3 All cooking equipment shall be in clean, good working order, well-maintained. 2.4 All walls, ceilings, glass surfaces and fixtures shall be free of dust, stains, and well maintained. 2.5 All lights shall be in working order with burned out bulbs replaced within 24 hours. 2.6 Shipping materials, packaging, and delivery carts shall be stored out of the passenger’s view when not in use. 2.7 Cleaning supplies and equipment shall be stored out of the public view. 2.8 Closet doors shall be kept closed. 2.9 Garbage receptacles shall be odor free, kept clean and in good condition, without dents, marks, or peeling paint. 2.10 Tallow Bin locations shall be provided by the Lessor. 2.11 Lessee shall be responsible for providing tallow bins and all associated equipment to collect, convey and deliver used cooking oil to the tallow bins. Lessee may design a system to pump used cooking oil from a concession unit to a reservoir or pumping port, for contractor pickup, in an airside location approved by Lessor. 2.12 Tallow bin lids shall be closed after every use. 2.13 The personal belongings of employees shall not be in the public view. 2.14 All entrances to F&B concession units shall be free from obstruction(s), including concession merchandise including any loading and unloading conveyance, sales/advertising stanchions, and Lessee-generated garbage. 2.15 Lessee-provided air conditioning and heating units shall be maintained as required. 2.16 If music is played in the F&B concession unit, volume levels shall be appropriately set.
Appears in 2 contracts
Samples: Food and Beverage Concessions Lease, Food and Beverage Concessions Lease
Premises Standards. 2.1 Floors within the Premises shall be free of garbage, stains, holes, potential trip hazards and shall be clean and well-maintained.
2.2 All tables, chairs, booths, booths display cases, cases and fixtures shall be in good condition with no broken pieces, deep scratches or graffiti.
2.3 All cooking equipment shall be in clean, good working order, and well-maintained.
2.4 All walls, ceilings, glass surfaces and fixtures shall be free of dust, stains, and well maintained.
2.5 All lights shall be in working order with and all burned out bulbs shall be replaced within 24 hours.
2.6 Shipping materials, packaging, and delivery carts shall be stored out of the passenger’s public view when not in use.
2.7 Cleaning supplies and equipment shall be stored out of the public view.
2.8 Closet doors shall be kept closed.
2.9 Garbage receptacles shall be odor free, kept clean and in good condition, without dents, marks, or peeling paint.
2.10 Tallow Bin locations shall be provided by the Lessor.
2.11 Lessee shall be responsible for providing tallow bins and all associated equipment to collect, convey and deliver used cooking oil to the tallow bins. Lessee may design a system to pump used cooking oil from a concession unit to a reservoir or pumping port, for contractor pickup, in an airside location approved by Lessor.
2.12 Tallow bin lids shall be closed after every use.
2.13 The personal belongings of employees shall not be in the public view.
2.14 All entrances to F&B concession units unit shall be free from obstruction(s), including concession merchandise including any loading and unloading conveyanceequipment, sales/advertising stanchions, and Lessee-generated garbage.
2.15 LesseeLessor-provided air conditioning and heating units shall be maintained as requiredin good working order.
2.16 If music is played in the F&B Food and Beverage concession unit, volume levels shall be appropriately set.
Appears in 1 contract
Samples: Food and Beverage Concessions Lease
Premises Standards. 2.1 Floors within the Premises shall be free of garbage, stains, holes, potential trip hazards and shall be clean and well-maintained.
2.2 All tables, chairs, booths, display cases, and fixtures shall be in good condition with no broken pieces, deep scratches or graffiti.
2.3 All cooking equipment shall be in clean, good working order, well-maintained.
2.4 All walls, ceilings, glass surfaces and fixtures shall be free of dust, stains, and well maintained.
2.5 All lights shall be in working order with burned out bulbs replaced within 24 hours.
2.6 Shipping materials, packaging, and delivery carts shall be stored out of the passenger’s view when not in use.
2.7 Cleaning supplies and equipment shall be stored out of the public view.
2.8 Closet doors shall be kept closed.
2.9 Garbage receptacles shall be odor free, kept clean and in good condition, without dents, marks, or peeling paint.
2.10 Tallow Bin locations shall be provided by the Lessor.
2.11 Lessee shall be responsible for providing tallow bins and all associated equipment to collect, convey and deliver used cooking oil to the tallow bins. Lessee may design a system to pump used cooking oil from a concession unit to a reservoir or pumping port, for contractor pickup, in an airside location approved by Lessor.
2.12 Tallow bin lids shall be closed after every use.
2.13 The personal belongings of employees shall not be in the public view.
2.14 All entrances to F&B concession units Lounge shall be free from obstruction(s), including concession merchandise including any loading and unloading conveyance, sales/advertising stanchions, and Lessee-generated garbage.
2.15 Lessee-provided air conditioning and heating units shall be maintained as required.
2.16 If music is played in the F&B concession unitLounge, volume levels shall be appropriately set.
Appears in 1 contract
Samples: Concession Lease
